Creamed Spinach with Parmesan

Creamed Spinach with Parmesan is a rich, velvety side dish that combines tender spinach with a creamy, garlicky Parmesan sauce. It’s the perfect accompaniment to steak, roasted chicken, or any hearty meal. With just a few simple ingredients, you can create a restaurant-quality dish in minutes!

Why You’ll Love This Recipe

• Rich and creamy texture – A luscious sauce coats the spinach perfectly.
• Savory Parmesan flavor – Adds depth and richness to every bite.
• Quick and easy – Ready in under 15 minutes with minimal effort.
• Pairs well with everything – A perfect side dish for steak, chicken, or seafood.
• Healthy greens with indulgence – A delicious way to eat more spinach.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh spinach (or frozen, thawed and drained)
• Unsalted butter
• Garlic (minced)
• Heavy cream
• Cream cheese
• Grated Parmesan cheese
• Salt and black pepper
• Nutmeg (optional, for extra warmth)

Directions

Step 1: Cook the Spinach

1. Sauté the garlic: In a large pan, melt butter over medium heat. Add garlic and cook until fragrant.
2. Add the spinach: Stir in fresh spinach and cook until wilted. If using frozen, make sure to drain excess liquid.

Step 2: Make the Cream Sauce

1. Add the dairy: Pour in heavy cream and stir in cream cheese until melted.
2. Season: Add salt, pepper, and a pinch of nutmeg if using.
3. Mix in Parmesan: Stir until the sauce thickens and coats the spinach.

Step 3: Serve

1. Transfer to a serving dish and sprinkle with extra Parmesan.
2. Enjoy warm as a side dish with your favorite protein.

Servings and Timing

• Servings: 4
• Preparation Time: 5 minutes
• Cooking Time: 10 minutes

Variations

• Spicy Kick: Add a pinch of red pepper flakes.
• Extra Cheesy: Mix in shredded mozzarella or Gruyère for a richer taste.
• Lighter Version: Use half-and-half instead of heavy cream.
• Garlic Lovers: Double the garlic for extra flavor.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Not recommended, as the texture may change.
• Reheating: Warm in a pan over low heat, adding a splash of cream if needed.

FAQs

Can I use frozen spinach?

Yes! Just thaw and drain well before adding to the pan.

How do I keep creamed spinach from being watery?

Make sure to squeeze out excess moisture from the spinach before cooking.

Can I make this ahead of time?

Yes! Reheat gently on the stovetop before serving.

What pairs well with creamed spinach?

Steak, grilled chicken, pork chops, or roasted salmon.

Can I make this without cream cheese?

Yes! Just use extra heavy cream and Parmesan for thickness.

How can I thicken the sauce?

Let it simmer longer, or stir in a small amount of cornstarch slurry.

Can I add mushrooms?

Yes! Sauté sliced mushrooms before adding spinach for extra flavor.

What’s the best Parmesan to use?

Use freshly grated Parmesan for the best melt and flavor.

Can I use milk instead of heavy cream?

Yes, but the sauce will be thinner—add a little flour to thicken it.

How do I make this dairy-free?

Use coconut cream and dairy-free Parmesan for an alternative version.

Conclusion

Creamed Spinach with Parmesan is a simple yet indulgent side dish that elevates any meal. With its creamy texture and bold, cheesy flavor, it’s sure to be a hit at your dinner table. Try it once, and you’ll want to make it again and again!

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