Cream Cheese Strawberry Cookies

Cream Cheese Strawberry Cookies are soft, chewy, and bursting with fresh strawberry flavor. The addition of cream cheese makes these cookies extra tender and rich, while the sweet-tart strawberries add a refreshing twist. Perfect for spring, summer, or any time you’re craving a fruity, melt-in-your-mouth treat!

Why You’ll Love This Recipe

  • Soft and chewy – The cream cheese adds a rich, tender texture.
  • Fresh and fruity – Made with real strawberries for a natural sweetness.
  • Easy to make – Simple ingredients and quick prep.
  • Perfect for any occasion – Great for brunch, holidays, or everyday treats.
  • Customizable – Add white chocolate chips or a drizzle of icing for extra sweetness.

Ingredients

Cream Cheese Strawberry Cookies 10 Cream Cheese Strawberry Cookies are soft, chewy, and bursting with fresh strawberry flavor. The addition of cream cheese makes these cookies extra tender and rich, while the sweet-tart strawberries add a refreshing twist. Perfect for spring, summer, or any time you’re craving a fruity, melt-in-your-mouth treat!

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • All-purpose flour
  • Baking powder
  • Salt
  • Unsalted butter (softened)
  • Cream cheese (softened)
  • Granulated sugar
  • Brown sugar
  • Egg
  • Vanilla extract
  • Fresh strawberries (diced)
  • Cornstarch (to coat strawberries and prevent excess moisture)

Directions

  1. Preheat the Oven – Set to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Prepare the Strawberries – Toss diced strawberries with cornstarch to prevent them from releasing too much moisture.
  3. Mix Dry Ingredients – In a bowl, whisk together flour, baking powder, and salt.
  4. Cream Butter & Sugar – In another bowl, beat butter, cream cheese, granulated sugar, and brown sugar until light and fluffy.
  5. Add Wet Ingredients – Mix in the egg and vanilla extract.
  6. Combine & Fold in Strawberries – Gradually add the dry ingredients and stir until just combined. Gently fold in the strawberries.
  7. Scoop & Bake – Drop spoonfuls of dough onto the baking sheet and bake for 12-15 minutes until the edges are set and slightly golden.
  8. Cool & Enjoy – Let cookies cool on the sheet for a few minutes before transferring to a wire rack.

Servings and Timing

  • Servings: 18-24 cookies
  • Prep Time: 15 minutes
  • Bake Time: 12-15 minutes
  • Total Time: 30 minutes

Variations

  • White Chocolate Strawberry Cookies – Fold in white chocolate chips for extra sweetness.
  • Glazed Strawberry Cookies – Drizzle with a simple powdered sugar glaze.
  • Strawberry Lemon Cookies – Add lemon zest for a fresh citrus flavor.
  • Chocolate Chip Version – Mix in dark or milk chocolate chips for a decadent twist.
  • Gluten-Free Option – Use a 1:1 gluten-free flour substitute.

Storage/Reheating

  • Refrigeration: Store in an airtight container in the fridge for up to 5 days.
  • Freezing: Freeze baked cookies for up to 2 months. Thaw before serving.
  • Reheating: Microwave for 10-15 seconds for a fresh-from-the-oven taste.

FAQs

Cream Cheese Strawberry Cookies
Cream Cheese Strawberry Cookies 11 Cream Cheese Strawberry Cookies are soft, chewy, and bursting with fresh strawberry flavor. The addition of cream cheese makes these cookies extra tender and rich, while the sweet-tart strawberries add a refreshing twist. Perfect for spring, summer, or any time you’re craving a fruity, melt-in-your-mouth treat!

Can I use frozen strawberries?

Yes, but thaw and pat them dry before adding to prevent excess moisture.

Why are my cookies too soft?

Make sure to coat the strawberries with cornstarch and avoid overmixing the dough.

Can I use strawberry jam instead of fresh strawberries?

Yes! Swirl in 2-3 tablespoons of strawberry jam for an extra fruity flavor.

What type of cream cheese works best?

Full-fat cream cheese gives the best texture and flavor.

How do I prevent my cookies from spreading too much?

Chilling the dough for 30 minutes before baking can help.

Can I make these cookies dairy-free?

Yes, use dairy-free butter and cream cheese substitutes.

Do I need to refrigerate the dough?

Not necessary, but chilling can make the dough easier to handle.

Can I make these cookies ahead of time?

Yes! You can prepare the dough and refrigerate it for up to 24 hours before baking.

What other fruits can I use?

Try raspberries, blueberries, or chopped peaches for a fruity variation.

How do I get an extra soft texture?

Do not overbake—remove the cookies when the edges are set but the centers are slightly soft.

Conclusion

Cream Cheese Strawberry Cookies are soft, sweet, and bursting with fresh fruit flavor. Whether you enjoy them plain, drizzled with glaze, or filled with chocolate chips, these cookies are a delightful treat for any occasion. Try them today and enjoy a perfect balance of creamy richness and fruity freshness!

Print
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Cream Cheese Strawberry Cookies

Cream Cheese Strawberry Cookies

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  • Author: samahkitchen
  • Prep Time: 10 minutes
  • Cook Time: 12–14 minutes
  • Total Time: ~55 minutes
  • Yield: 18 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These soft and chewy cookies are made with cream cheese for a rich texture and loaded with juicy strawberries. They’re perfect for spring, summer, or any time you crave a fruity treat!


Ingredients

Units Scale

1/2 cup (1 stick) unsalted butter, softened

4 oz cream cheese, softened

3/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup fresh strawberries, finely diced

1 tablespoon cornstarch (to absorb moisture from strawberries)

1/2 cup white chocolate chips (optional, for extra sweetness)


Instructions

Prep the Strawberries

  1. Toss diced strawberries with 1 tablespoon cornstarch to prevent excess moisture. Set aside.

2. Make the Dough

  1. In a large bowl, beat butter, cream cheese, and sugar until light and fluffy (about 2 minutes).
  2. Add egg and vanilla extract, mixing until combined.
  3. In a separate bowl, whisk together flour, baking powder, and salt.
  4. Gradually add dry ingredients to the wet ingredients, mixing until just combined.

3. Fold in the Strawberries

  1. Gently fold in the strawberries and white chocolate chips (if using).
  2. Cover the dough and chill in the refrigerator for 30 minutes (this helps prevent spreading).

4. Bake the Cookies

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Scoop tablespoon-sized balls of dough onto the baking sheet, spacing them 2 inches apart.
  3. Bake for 12–14 minutes, or until the edges are lightly golden.

5. Cool & Enjoy

 

  1. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
  2. Enjoy warm or store in an airtight container for up to 3 days.

Notes

If using frozen strawberries, thaw and pat dry before dicing.

Add a drizzle of melted white chocolate for extra sweetness!

For a crunchier version, bake for an extra 2–3 minutes.

 

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