Description
These buttery, flaky scones are bursting with fresh cranberries and zesty orange flavor. They have a crisp golden crust and a soft, tender center—perfect for breakfast, brunch, or a cozy afternoon treat with tea!
Ingredients
Units
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For the Scones:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup heavy cream (plus extra for brushing)
- 1 large egg
- 1 tsp vanilla extract
- Zest of 1 orange
- 1 cup fresh or frozen cranberries (halved if large)
For the Orange Glaze:
- 1 cup powdered sugar
- 2–3 tbsp fresh orange juice
- 1/2 tsp orange zest (optional
Instructions
- Preheat oven – Set to 400°F (200°C). Line a baking sheet with parchment paper.
- Mix dry ingredients – In a large bowl, whisk together the flour, sugar, baking powder, salt, and orange zest.
- Cut in the butter – Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs.
- Add wet ingredients – In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. Pour into the flour mixture and gently mix until just combined.
- Fold in cranberries – Gently fold in the cranberries, being careful not to overmix.
- Shape the dough – Transfer the dough to a floured surface and pat it into a 1-inch thick circle. Cut into 8 wedges and place them on the baking sheet.
- Brush & bake – Lightly brush the tops with heavy cream. Bake for 18-22 minutes, or until golden brown. Let cool slightly.
- Make the glaze – Whisk together powdered sugar and orange juice until smooth. Drizzle over the warm scones.
- Serve & enjoy – Let the glaze set for a few minutes, then enjoy with coffee or tea!
Notes
- For extra flakiness, chill the dough for 15 minutes before baking.
- If using dried cranberries, soak them in hot water or orange juice for 10 minutes to soften.
- Add chopped nuts like pecans or walnuts for a crunchy twist!
Nutrition
- Calories: 290
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg