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Cranberry Orange Scones

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  • Author: Maria B. Evans
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 8 scones 1x
  • Category: Breakfast, Brunch, Dessert
  • Method: Baking
  • Cuisine: American, British

Description

These buttery, flaky scones are bursting with fresh cranberries and zesty orange flavor. They have a crisp golden crust and a soft, tender center—perfect for breakfast, brunch, or a cozy afternoon treat with tea!


Ingredients

Units Scale
For the Scones:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup heavy cream (plus extra for brushing)
  • 1 large egg
  • 1 tsp vanilla extract
  • Zest of 1 orange
  • 1 cup fresh or frozen cranberries (halved if large)
For the Orange Glaze:
  • 1 cup powdered sugar
  • 23 tbsp fresh orange juice
  • 1/2 tsp orange zest (optional

Instructions

  • Preheat oven – Set to 400°F (200°C). Line a baking sheet with parchment paper.
  • Mix dry ingredients – In a large bowl, whisk together the flour, sugar, baking powder, salt, and orange zest.
  • Cut in the butter – Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs.
  • Add wet ingredients – In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. Pour into the flour mixture and gently mix until just combined.
  • Fold in cranberries – Gently fold in the cranberries, being careful not to overmix.
  • Shape the dough – Transfer the dough to a floured surface and pat it into a 1-inch thick circle. Cut into 8 wedges and place them on the baking sheet.
  • Brush & bake – Lightly brush the tops with heavy cream. Bake for 18-22 minutes, or until golden brown. Let cool slightly.
  • Make the glaze – Whisk together powdered sugar and orange juice until smooth. Drizzle over the warm scones.
  • Serve & enjoy – Let the glaze set for a few minutes, then enjoy with coffee or tea!

Notes

  • For extra flakiness, chill the dough for 15 minutes before baking.
  • If using dried cranberries, soak them in hot water or orange juice for 10 minutes to soften.
  • Add chopped nuts like pecans or walnuts for a crunchy twist!

Nutrition

  • Calories: 290
  • Sugar: 18g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 45mg