Description
A deliciously moist and flavorful quick bread bursting with tart cranberries and fresh orange zest. Perfect for breakfast, snacks, or holiday gifting!
Ingredients
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2 cups all-purpose flour
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1 cup granulated sugar
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1 1/2 tsp baking powder
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1/2 tsp baking soda
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1/2 tsp salt
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1/2 cup unsalted butter, melted
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3/4 cup orange juice (freshly squeezed for best flavor)
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1 tbsp orange zest
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2 large eggs
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1 tsp vanilla extract
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1 1/2 cups fresh or frozen cranberries, chopped
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1/2 cup chopped walnuts or pecans (optional)
Instructions
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Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
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Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
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Combine wet ingredients: In another bowl, mix melted butter, orange juice, orange zest, eggs, and vanilla extract until well blended.
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Make the batter: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
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Add cranberries & nuts: Gently fold in the chopped cranberries and nuts (if using).
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Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
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Cool & serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
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If using frozen cranberries, do not thaw them before adding to the batter.
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For extra orange flavor, drizzle with an orange glaze (mix 1 cup powdered sugar with 2 tbsp orange juice).
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Store at room temperature for 2 days or refrigerate for up to a week.