Description
These Crackers Party Sandwiches are simple yet delicious mini sandwiches made with crispy crackers, creamy spreads, and a variety of fillings. You can customize them with cheese, meats, or even sweet spreads for a versatile and crowd-pleasing snack!
Ingredients
Units
Scale
Base:
- 48 round or square crackers (like Ritz, Club, or Saltines)
Filling Options (Choose Your Favorites):
- 4 oz cream cheese, softened
- 1/2 cup cheddar cheese, shredded
- 1/4 cup mayonnaise or mustard (for a savory kick)
- 4 slices deli ham or turkey, cut into small squares
- 4 slices cheddar or Swiss cheese, cut into small squares
- 1/4 cup peanut butter (for a sweet version)
- 1/4 cup jelly (for PB&J sandwiches)
- 1/4 cup cucumber or pickles, thinly sliced
- 1/4 cup smoked salmon (for a fancier version)
- 1/4 teaspoon garlic powder or Italian seasoning (for extra flavor)
Instructions
-
Prepare the Fillings:
- If using cream cheese, mix it with shredded cheddar and a pinch of garlic powder for a flavorful spread.
- If making a sweet version, mix peanut butter with a little honey for extra sweetness.
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Assemble the Sandwiches:
- Spread a thin layer of your chosen filling onto a cracker.
- Add a small piece of ham, cheese, cucumber, or other fillings.
- Top with another cracker to make a sandwich.
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Serve & Enjoy:
- Arrange on a platter and serve immediately, or cover with plastic wrap and refrigerate for up to 2 hours before serving.
Notes
Make it Fancy: Add fresh herbs, a drizzle of honey, or a slice of fruit for a gourmet touch.
Storage: Best eaten fresh, but can be stored in an airtight container in the fridge for up to 1 day.
For a Crunchier Bite: Assemble right before serving to keep the crackers crisp.