Crack Chicken

Crack Chicken is a creamy, cheesy, and utterly irresistible dish made with shredded chicken, cream cheese, ranch seasoning, crispy bacon, and melted cheddar. This slow cooker or Instant Pot meal is perfect for busy nights, game days, or potlucks. It’s comforting, packed with flavor, and incredibly easy to make.

Why You’ll Love This Recipe

  • Quick and easy to prepare with minimal effort
  • Family-friendly and kid-approved
  • Made with simple, pantry-friendly ingredients
  • Perfect for meal prep and leftovers
  • Versatile – serve it in sandwiches, over rice, or as a dip

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Boneless, skinless chicken breasts
  • Cream cheese
  • Ranch seasoning mix
  • Cheddar cheese, shredded
  • Bacon, cooked and crumbled
  • Green onions, for garnish (optional)
  • Water or chicken broth (for slow cooker or Instant Pot method)

Directions

  1. Prepare the Chicken – Place the chicken breasts in a slow cooker or Instant Pot and sprinkle with ranch seasoning.
  2. Add the Cream Cheese – Cut the cream cheese into cubes and distribute over the chicken.
  3. Cook
    • Slow Cooker: Cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender.
    • Instant Pot: Add ½ cup of water or broth, seal, and pressure cook on high for 15 minutes, then perform a natural release for 10 minutes.
  4. Shred the Chicken – Once cooked, shred the chicken using two forks.
  5. Mix in Cheese and Bacon – Stir in shredded cheddar cheese and cooked, crumbled bacon until melted and well combined.
  6. Serve – Garnish with green onions and serve warm.

Servings and Timing

  • Servings: 6-8 servings
  • Prep Time: 5 minutes
  • Cook Time: 3-7 hours (depending on the cooking method)
  • Total Time: Up to 7 hours

Variations

  • Spicy Version: Add diced jalapeños or a dash of hot sauce.
  • Low-Carb Option: Serve over cauliflower rice or in lettuce wraps.
  • Extra Cheesy: Mix in some mozzarella or pepper jack cheese.
  • Loaded Crack Chicken: Stir in chopped bell peppers or sautéed mushrooms for added texture and flavor.
  • Healthier Swap: Use Greek yogurt instead of cream cheese for a lighter version.

Storage/Reheating

  • Refrigerator: Store leftovers in an airtight container for up to 3 days.
  • Freezer: Freeze in a sealed container for up to 3 months. Thaw overnight in the fridge before reheating.
  • Reheating: Warm on the stovetop over low heat or microwave in 30-second intervals, stirring in between.
Crack Chicken

FAQs

How do I serve Crack Chicken?

You can serve it in sandwich buns, over rice, pasta, or even as a dip with crackers and veggies.

Can I use frozen chicken?

Yes, but if using the Instant Pot, increase the cooking time to 20 minutes. For a slow cooker, allow extra time for thorough cooking.

Is Crack Chicken keto-friendly?

Yes! This dish is naturally low in carbs when served without bread or high-carb sides.

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will make the dish even juicier and more flavorful.

What can I substitute for ranch seasoning?

You can use a mix of garlic powder, onion powder, dried dill, and parsley as a homemade alternative.

Can I make this dish dairy-free?

Yes, use dairy-free cream cheese and shredded cheese alternatives.

What’s the best way to make Crack Chicken crispy?

After mixing everything, spread it on a baking dish and broil for a few minutes for a crispy, golden top.

Can I double the recipe?

Yes, but ensure your slow cooker or Instant Pot has enough capacity.

Can I cook Crack Chicken on the stovetop?

Yes, simmer the ingredients in a covered pan over low heat for about 30-40 minutes, then shred and mix.

What sides go well with Crack Chicken?

It pairs well with mashed potatoes, roasted veggies, coleslaw, or a fresh salad.

Conclusion

Crack Chicken is a must-try comfort dish that is creamy, cheesy, and loaded with flavor. Whether you make it in the slow cooker or Instant Pot, it’s a guaranteed hit for any meal. Try it in sandwiches, wraps, or as a dip—it’s incredibly versatile and easy to customize!

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Crack Chicken

Crack Chicken

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  • Author: Kimberly
  • Prep Time: 5 minutes
  • Cook Time: Slow Cooker: 6 hours | Instant Pot: 15 minutes
  • Total Time: Varies
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Slow Cooker, Instant Pot
  • Cuisine: American
  • Diet: Gluten Free

Description

A creamy, cheesy, and flavorful dish made with shredded chicken, cream cheese, ranch seasoning, bacon, and cheddar. This easy slow cooker or Instant Pot meal is perfect for sandwiches, wraps, or served over rice.


Ingredients

Units Scale
  • 2 lbs boneless, skinless chicken breasts
  • 1 packet (1 oz) ranch seasoning mix
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • 1/2 cup chicken broth (if using Instant Pot)
  • 2 green onions, chopped (for garnish)
  • 1/2 tsp black pepper

 

  • 1/2 tsp garlic powder

Instructions

Slow Cooker Method:

  1. Place the chicken breasts in the slow cooker. Sprinkle ranch seasoning and black pepper over the chicken.
  2. Add the cream cheese on top of the chicken. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
  3. Shred the chicken using two forks, then stir in the cheddar cheese and crumbled bacon. Mix well until the cheese is melted.
  4. Garnish with green onions and serve warm.

Instant Pot Method:

 

  1. Add chicken breasts, ranch seasoning, garlic powder, and chicken broth to the Instant Pot. Seal the lid and cook on Manual (High Pressure) for 15 minutes.
  2. Let the pressure release naturally for 5 minutes, then do a quick release.
  3. Shred the chicken in the pot, then stir in cream cheese, cheddar cheese, and crumbled bacon. Mix until creamy.
  4. Garnish with green onions and serve

Notes

  • Serve over rice, pasta, or as a sandwich filling.
  • Add hot sauce or red pepper flakes for a spicy kick.

 

  • Store leftovers in an airtight container in the fridge for 3-4 days.

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