Crab Stuffed Mushrooms

Crab Stuffed Mushrooms are a decadent, bite-sized appetizer that’s perfect for entertaining. Each mushroom cap is filled with a creamy, savory crab mixture and baked until golden and bubbly. Whether you’re hosting a holiday dinner, planning a party, or just craving something indulgent, these stuffed mushrooms are guaranteed to impress.

Why You’ll Love This Recipe

These crab stuffed mushrooms are elegant yet surprisingly easy to make. The filling is rich and flavorful, combining sweet crab meat with cream cheese, herbs, and a touch of spice. They’re ideal as a make-ahead appetizer and can be customized with your favorite cheeses and seasonings. Plus, they deliver big flavor in just one bite.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• White or cremini mushrooms (stems removed)
• Lump crab meat (picked over for shells)
• Cream cheese (softened)
• Mayonnaise
• Garlic (minced)
• Green onions (chopped)
• Parmesan cheese (grated)
• Lemon juice
• Old Bay seasoning or seafood seasoning
• Salt and black pepper
• Breadcrumbs (optional, for topping)
• Fresh parsley (optional, for garnish)
• Olive oil or melted butter (for brushing mushrooms)

directions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Clean mushrooms with a damp paper towel and remove stems. Set aside.
3. In a skillet, sauté garlic and green onions in a bit of olive oil for 1–2 minutes until fragrant.
4. In a mixing bowl, combine crab meat, cream cheese, mayonnaise, sautéed garlic and onions, lemon juice, Old Bay, salt, pepper, and Parmesan cheese. Mix until well combined.
5. Spoon the crab mixture into each mushroom cap, mounding it slightly.
6. If desired, sprinkle the tops with breadcrumbs for a crispy finish.
7. Place the stuffed mushrooms on the baking sheet and bake for 20–25 minutes, until mushrooms are tender and the tops are golden.
8. Garnish with fresh parsley and serve warm.

Servings and timing

This recipe makes about 20–24 stuffed mushrooms, depending on the size.
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes

Variations

• Cheesy twist: Add shredded mozzarella or pepper jack cheese to the filling.
• Spicy version: Mix in diced jalapeños or a dash of hot sauce.
• Bacon lover’s: Add crumbled cooked bacon to the filling for a smoky bite.
• Gluten-free: Skip the breadcrumbs or use gluten-free ones for a GF-friendly option.
• Mini bell pepper boats: Use the filling in halved baby bell peppers for a colorful alternative.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 10–12 minutes or until warmed through. Avoid microwaving, as it can make the mushrooms soggy. These are best enjoyed fresh out of the oven.

FAQs

Can I use imitation crab meat?

Yes, imitation crab can be used as a more affordable option, though the flavor will differ slightly.

Can I prepare these in advance?

Absolutely. Assemble the stuffed mushrooms ahead and refrigerate. Bake just before serving.

What kind of mushrooms work best?

White button or cremini mushrooms are ideal due to their size and shape.

How do I keep the mushrooms from getting soggy?

Avoid washing mushrooms in water. Instead, clean them with a damp cloth, and don’t overfill with wet ingredients.

Can I freeze crab stuffed mushrooms?

Freezing is not recommended as it can affect texture. They’re best made fresh or refrigerated for a day or two.

Is fresh crab better than canned?

Fresh lump crab offers better texture and flavor, but quality canned crab is a convenient and tasty alternative.

Can I serve these cold?

They’re best served warm, straight out of the oven, for optimal flavor and texture.

Can I use a different cheese instead of Parmesan?

Yes, try creamier cheeses like goat cheese, or sharper ones like cheddar or gouda.

Are these good for a keto or low-carb diet?

Yes, just skip the breadcrumbs and ensure your crab filling is low-carb.

What dipping sauces go well with these?

Try garlic aioli, lemon-herb yogurt sauce, or a tangy cocktail sauce.

Conclusion

Crab Stuffed Mushrooms are a crowd-pleasing appetizer that’s creamy, savory, and full of flavor. They’re easy to make, quick to bake, and always look impressive on a platter. Whether you’re hosting a special occasion or simply want a restaurant-quality snack at home, these stuffed mushrooms are sure to be a hit.

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