Crab Rangoon Dip

Why You’ll Love This Recipe

Crab Rangoon Dip is the perfect party appetizer that brings all the flavors of your favorite takeout snack in a creamy, easy-to-make dip. It’s rich, savory, and loaded with crab meat, cream cheese, and a hint of sweetness. Served warm with crispy wonton chips or crackers, it’s a crowd-pleaser that disappears fast at gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cream cheese
• Sour cream
• Mayonnaise
• Worcestershire sauce
• Garlic powder
• Green onions
• Imitation or lump crab meat
• Shredded mozzarella or cheddar cheese
• Wonton wrappers or crackers for serving

Directions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine softened cream cheese, sour cream, mayonnaise, Worcestershire sauce, and garlic powder until smooth.
3. Fold in chopped green onions, crab meat, and shredded cheese.
4. Transfer the mixture to an oven-safe baking dish and spread evenly.
5. Bake for 20-25 minutes until the dip is hot and bubbly with a golden top.
6. While baking, cut wonton wrappers into triangles, brush with oil, and bake until crisp.
7. Serve the warm dip with crispy wonton chips or crackers.

Servings and Timing

• Servings: 8-10 as an appetizer
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 35 minutes

Variations

• Spicy Kick: Add sriracha or diced jalapeños for extra heat.
• Seafood Medley: Mix in shrimp or scallops with the crab for a seafood twist.
• Healthier Option: Use Greek yogurt instead of sour cream and light cream cheese.
• Cheese Swap: Try pepper jack or Gruyère for a different flavor profile.

Storage/Reheating

• Storage: Store leftover dip in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in the oven at 350°F until heated through, or microwave in short intervals, stirring in between.

FAQs

What type of crab meat is best for Crab Rangoon Dip?

Both imitation crab and lump crab meat work well. Lump crab offers a more authentic flavor.

Can I make Crab Rangoon Dip ahead of time?

Yes, assemble it ahead and refrigerate. Bake just before serving.

Is this dip served hot or cold?

It’s best served hot to enjoy the creamy, cheesy texture.

Can I freeze Crab Rangoon Dip?

Freezing is not recommended as the texture may change upon thawing.

What are the best dippers for Crab Rangoon Dip?

Wonton chips, crackers, pita chips, or sliced baguette work great.

How can I make the dip creamier?

Add a bit more sour cream or mayonnaise for a creamier texture.

Can I add vegetables to the dip?

Yes, finely chopped bell peppers or water chestnuts add a nice crunch.

How do I prevent the dip from being too greasy?

Use light cream cheese and drain any excess liquid from the crab meat.

What can I use instead of Worcestershire sauce?

Soy sauce or a splash of fish sauce can be used as substitutes.

How do I make the wonton chips extra crispy?

Brush with oil and bake until golden brown, flipping halfway for even crispness.

Conclusion

Crab Rangoon Dip is a creamy, savory appetizer that’s easy to make and always a hit at parties. Whether you’re hosting a game night or a family gathering, this dip will impress your guests with its irresistible flavor and cheesy goodness.

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