Description
These Crab & Cheese Stuffed Crescent Puffs are golden, flaky bites filled with a rich and creamy mixture of crab, cream cheese, and cheddar. They’re quick to make using crescent roll dough and perfect for parties, holidays, or whenever you’re craving something indulgent!
Ingredients
Units
Scale
- 1 (8 oz) can refrigerated crescent roll dough
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/2 cup lump crab meat (fresh, canned, or imitation)
- 1 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1/2 tsp Old Bay seasoning (or to taste)
- 1/4 tsp garlic powder
- 1 tbsp green onions, finely chopped
- 1 tbsp fresh parsley, chopped (plus extra for garnish)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat & Prepare:
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Make the Filling:
- In a bowl, mix cream cheese, cheddar cheese, crab meat, mayonnaise, Dijon mustard, Old Bay seasoning, garlic powder, green onions, and parsley until well combined.
- Prepare the Crescent Dough:
- Unroll the crescent dough and separate it into triangles.
- Place about 1 tablespoon of the crab filling in the center of each triangle.
- Seal & Shape:
- Fold the dough over the filling and pinch the edges to seal.
- You can shape them into small puffs by folding the corners towards the center.
- Egg Wash & Bake:
- Brush the tops with beaten egg for a golden finish.
- Bake for 12–15 minutes, or until golden brown.
- Serve & Enjoy:
- Garnish with extra parsley and serve warm.
- Pair with a side of ranch dressing, tartar sauce, or hot sauce for dipping!
Notes
- For extra flavor, add a splash of lemon juice to the filling.
- Want a spicier kick? Add a pinch of cayenne pepper.
- Make-ahead tip: Assemble the puffs and refrigerate them for up to 4 hours before baking.