Crab and Shrimp Seafood Bisque

Crab and Shrimp Seafood Bisque is a rich, creamy, and flavorful dish that brings the best of the ocean to your table. This indulgent soup is perfect for special occasions, date nights, or simply when you crave a comforting bowl of seafood goodness. With tender shrimp, succulent crab meat, and a velvety broth, this bisque is a restaurant-quality dish you can easily make at home.

Why You’ll Love This Recipe

• Rich and creamy: The combination of heavy cream and seafood broth creates a luxurious texture.
• Full of flavor: Sweet crab and shrimp are enhanced with aromatic spices and a touch of sherry.
• Perfect for special occasions: A sophisticated dish that feels fancy yet is simple to make.
• Customizable: Adjust the seasoning, add vegetables, or make it spicier to suit your taste.
• Comforting and warm: Ideal for chilly evenings or when you want a hearty meal.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Butter
• Onion
• Garlic
• Celery
• Carrot
• Tomato paste
• Flour
• Seafood or chicken broth
• Heavy cream
• Dry sherry
• Old Bay seasoning
• Paprika
• Cayenne pepper (optional)
• Lump crab meat
• Shrimp (peeled and deveined)
• Salt and pepper
• Fresh parsley (for garnish)

Directions

1. In a large pot, melt butter over medium heat. Add onion, garlic, celery, and carrot. Sauté until soft.
2. Stir in tomato paste and cook for 1-2 minutes until well combined.
3. Sprinkle in flour and stir to create a roux. Cook for another minute to remove the raw flour taste.
4. Gradually add the seafood or chicken broth, stirring constantly to avoid lumps.
5. Pour in heavy cream and dry sherry, then season with Old Bay, paprika, cayenne (if using), salt, and pepper.
6. Bring to a gentle simmer and let cook for about 10-15 minutes until slightly thickened.
7. Add the shrimp and cook for about 3-4 minutes until pink and opaque.
8. Gently fold in the crab meat and heat through for another 2 minutes.
9. Taste and adjust seasonings if needed.
10. Serve hot, garnished with fresh parsley.

Servings and Timing

• Servings: 4-6
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Variations

• Spicy Kick: Add extra cayenne pepper or a dash of hot sauce.
• Vegetable Addition: Incorporate bell peppers or mushrooms for more depth.
• Cheesy Twist: Stir in a handful of shredded Gruyère or Parmesan for extra richness.
• Low-Carb Option: Replace the flour with a keto-friendly thickener like xanthan gum.
• Extra Seafood: Add scallops or lobster for an even more indulgent bisque.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Due to the dairy content, freezing may cause separation, but it can still be done for up to 2 months. Thaw in the fridge overnight before reheating.
• Reheating: Warm gently over low heat on the stovetop, stirring frequently to prevent curdling. Avoid boiling.

FAQs

How do I prevent my bisque from curdling?

Use low heat when adding cream and avoid boiling to maintain a smooth consistency.

Can I use imitation crab for this recipe?

Yes, but real lump crab meat offers better flavor and texture.

What can I use instead of sherry?

You can substitute dry white wine or omit it entirely if preferred.

Is this bisque gluten-free?

No, but you can use a gluten-free flour blend or cornstarch as a thickener.

Can I make this bisque ahead of time?

Yes, but add the seafood just before serving to keep it tender and fresh.

What type of shrimp works best?

Medium or large shrimp, peeled and deveined, are ideal.

Can I use frozen seafood?

Yes, but thaw it completely and pat dry before adding to the bisque.

How do I thicken my bisque more?

Add a cornstarch slurry (cornstarch mixed with water) while simmering.

What can I serve with seafood bisque?

Crusty bread, garlic bread, or a light salad pairs beautifully.

Can I make this bisque dairy-free?

Yes, substitute coconut cream or a dairy-free alternative, but note that it may alter the taste.

Conclusion

Crab and Shrimp Seafood Bisque is a decadent, creamy, and flavorful dish that’s surprisingly easy to make at home. Whether you’re preparing it for a cozy dinner or an elegant gathering, this bisque is sure to impress. Customize it to your liking, serve it with warm bread, and enjoy a restaurant-worthy meal in the comfort of your own kitchen.

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