Step 1: Prepare the Eggs

1. In a bowl, whisk together eggs, milk, salt, and pepper.
2. Melt butter in a skillet over medium heat and pour in the eggs.
3. Scramble gently until just set, then remove from heat (they will finish cooking in the oven).

Step 2: Assemble the Sliders

1. Preheat oven to 350°F (175°C) and grease a 9×13 baking dish.
2. Slice the Hawaiian rolls in half horizontally, keeping them connected. Place the bottom half in the baking dish.
3. Layer the fillings:
   • Sprinkle half the cheese over the rolls.
   • Evenly spread the scrambled eggs, crumbled sausage, and crumbled bacon on top.
   • Add the rest of the cheese.
   • Place the top half of the rolls over everything.

Step 3: Add the Buttery Glaze

1. In a small bowl, mix melted butter, maple syrup, garlic powder, onion powder, and smoked paprika.
2. Brush the glaze over the tops of the rolls.

Step 4: Bake & Serve

1. Cover with foil and bake for 15 minutes.
2. Remove foil and bake for another 5-7 minutes, until the tops are golden brown.
3. Sprinkle with chopped parsley (optional) and serve warm!