Cowboy Breakfast Sliders are the perfect combination of hearty ingredients packed into a delicious, bite-sized sandwich. These sliders are made with fluffy eggs, crispy bacon, sausage, and melted cheese on soft slider buns, making them an ideal breakfast for busy mornings, brunch, or meal prep.

Why You’ll Love This Recipe

Hearty and Satisfying – Packed with protein to keep you full longer.
Easy to Make – Simple ingredients and quick preparation.
Perfect for Gatherings – Great for brunch, family breakfasts, or meal prep.
Customizable – Easily switch up the meats, cheeses, or seasonings.
Make-Ahead Friendly – Can be stored and reheated for a quick breakfast.

Cowboy Breakfast Sliders 10 Cowboy Breakfast Sliders are the perfect combination of hearty ingredients packed into a delicious, bite-sized sandwich. These sliders are made with fluffy eggs, crispy bacon, sausage, and melted cheese on soft slider buns, making them an ideal breakfast for busy mornings, brunch, or meal prep.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Slider buns
Eggs
Breakfast sausage
Bacon
Cheddar cheese, shredded
Mozzarella cheese, shredded
Butter
Milk
Salt and pepper
Garlic powder
Onion powder
Worcestershire sauce
Maple syrup (optional, for glaze)
Green onions (optional, for garnish)

Directions

Preheat the Oven – Set the oven to 350°F (175°C).
Cook the Meats – Cook the bacon until crispy and brown the breakfast sausage in a skillet. Drain excess grease.
Scramble the Eggs – Whisk eggs, milk, salt, and pepper. Cook in a pan over medium heat until set.
Prepare the Sliders – Slice the slider buns in half. Place the bottom half in a greased baking dish.
Layer the Ingredients – Spread scrambled eggs over the buns, followed by sausage, bacon, and shredded cheese.
Top with Buns – Place the top half of the slider buns over the layers.
Make the Butter Glaze – Melt butter and mix with Worcestershire sauce, garlic powder, onion powder, and maple syrup. Brush over the sliders.
Bake – Cover with foil and bake for 15 minutes, then uncover and bake for another 5 minutes until golden brown.
Garnish and Serve – Sprinkle with green onions, slice, and enjoy!

Servings and Timing

Servings: 6-8
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Variations

Spicy Version: Add diced jalapeños or a dash of hot sauce.
Different Meats: Swap sausage and bacon for ham or turkey.
Cheese Options: Try pepper jack, gouda, or Swiss for a different flavor.
Sweet and Savory: Brush the tops with extra maple syrup for a sweet touch.

Storage/Reheating

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Wrap each slider individually in plastic wrap and freeze for up to 2 months.
Reheating: Warm in the oven at 300°F for 10 minutes or microwave in 30-second intervals.

FAQs

Can I make these ahead of time?

Yes! Assemble the sliders the night before and bake them fresh in the morning.

Can I use store-bought breakfast sausage patties?

Absolutely! Pre-cooked sausage patties make prep even easier.

What’s the best cheese for these sliders?

Cheddar and mozzarella provide the best balance of flavor and meltability.

Can I use Hawaiian rolls instead of slider buns?

Yes! Hawaiian rolls add a slightly sweet contrast to the savory ingredients.

How do I prevent the sliders from getting soggy?

Let the eggs cool slightly before assembling, and avoid overloading with sauce.

Can I add veggies to these sliders?

Yes! Bell peppers, spinach, or mushrooms make great additions.

What can I serve with these sliders?

Hash browns, fresh fruit, or a side of salsa complement them well.

Can I cook these on a griddle instead of baking?

Yes! Assemble and cook them on a buttered griddle until golden brown.

How do I make them gluten-free?

Use gluten-free slider buns or lettuce wraps instead of bread.

Are these kid-friendly?

Yes! Kids love the cheesy, meaty goodness packed into these sliders.

Conclusion

Cowboy Breakfast Sliders are the perfect grab-and-go breakfast that combines classic flavors in a fun and easy-to-eat format. Whether you’re making them for a special brunch, a busy morning, or meal prepping for the week, these sliders are sure to be a hit with the whole family!