Cowboy Breakfast Sliders

Cowboy Breakfast Sliders are the perfect combination of hearty ingredients packed into a delicious, bite-sized sandwich. These sliders are made with fluffy eggs, crispy bacon, sausage, and melted cheese on soft slider buns, making them an ideal breakfast for busy mornings, brunch, or meal prep.

Why You’ll Love This Recipe

  • Hearty and Satisfying – Packed with protein to keep you full longer.
  • Easy to Make – Simple ingredients and quick preparation.
  • Perfect for Gatherings – Great for brunch, family breakfasts, or meal prep.
  • Customizable – Easily switch up the meats, cheeses, or seasonings.
  • Make-Ahead Friendly – Can be stored and reheated for a quick breakfast.
Cowboy Breakfast Sliders 10 Cowboy Breakfast Sliders are the perfect combination of hearty ingredients packed into a delicious, bite-sized sandwich. These sliders are made with fluffy eggs, crispy bacon, sausage, and melted cheese on soft slider buns, making them an ideal breakfast for busy mornings, brunch, or meal prep.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Slider buns
  • Eggs
  • Breakfast sausage
  • Bacon
  • Cheddar cheese, shredded
  • Mozzarella cheese, shredded
  • Butter
  • Milk
  • Salt and pepper
  • Garlic powder
  • Onion powder
  • Worcestershire sauce
  • Maple syrup (optional, for glaze)
  • Green onions (optional, for garnish)

Directions

  1. Preheat the Oven – Set the oven to 350°F (175°C).
  2. Cook the Meats – Cook the bacon until crispy and brown the breakfast sausage in a skillet. Drain excess grease.
  3. Scramble the Eggs – Whisk eggs, milk, salt, and pepper. Cook in a pan over medium heat until set.
  4. Prepare the Sliders – Slice the slider buns in half. Place the bottom half in a greased baking dish.
  5. Layer the Ingredients – Spread scrambled eggs over the buns, followed by sausage, bacon, and shredded cheese.
  6. Top with Buns – Place the top half of the slider buns over the layers.
  7. Make the Butter Glaze – Melt butter and mix with Worcestershire sauce, garlic powder, onion powder, and maple syrup. Brush over the sliders.
  8. Bake – Cover with foil and bake for 15 minutes, then uncover and bake for another 5 minutes until golden brown.
  9. Garnish and Serve – Sprinkle with green onions, slice, and enjoy!

Servings and Timing

  • Servings: 6-8
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Variations

  • Spicy Version: Add diced jalapeños or a dash of hot sauce.
  • Different Meats: Swap sausage and bacon for ham or turkey.
  • Cheese Options: Try pepper jack, gouda, or Swiss for a different flavor.
  • Sweet and Savory: Brush the tops with extra maple syrup for a sweet touch.

Storage/Reheating

  • Refrigeration: Store leftovers in an airtight container for up to 3 days.
  • Freezing: Wrap each slider individually in plastic wrap and freeze for up to 2 months.
  • Reheating: Warm in the oven at 300°F for 10 minutes or microwave in 30-second intervals.
Cowboy Breakfast Sliders
Cowboy Breakfast Sliders 11 Cowboy Breakfast Sliders are the perfect combination of hearty ingredients packed into a delicious, bite-sized sandwich. These sliders are made with fluffy eggs, crispy bacon, sausage, and melted cheese on soft slider buns, making them an ideal breakfast for busy mornings, brunch, or meal prep.

FAQs

Can I make these ahead of time?

Yes! Assemble the sliders the night before and bake them fresh in the morning.

Can I use store-bought breakfast sausage patties?

Absolutely! Pre-cooked sausage patties make prep even easier.

What’s the best cheese for these sliders?

Cheddar and mozzarella provide the best balance of flavor and meltability.

Can I use Hawaiian rolls instead of slider buns?

Yes! Hawaiian rolls add a slightly sweet contrast to the savory ingredients.

How do I prevent the sliders from getting soggy?

Let the eggs cool slightly before assembling, and avoid overloading with sauce.

Can I add veggies to these sliders?

Yes! Bell peppers, spinach, or mushrooms make great additions.

What can I serve with these sliders?

Hash browns, fresh fruit, or a side of salsa complement them well.

Can I cook these on a griddle instead of baking?

Yes! Assemble and cook them on a buttered griddle until golden brown.

How do I make them gluten-free?

Use gluten-free slider buns or lettuce wraps instead of bread.

Are these kid-friendly?

Yes! Kids love the cheesy, meaty goodness packed into these sliders.

Conclusion

Cowboy Breakfast Sliders are the perfect grab-and-go breakfast that combines classic flavors in a fun and easy-to-eat format. Whether you’re making them for a special brunch, a busy morning, or meal prepping for the week, these sliders are sure to be a hit with the whole family!

Print
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Cowboy Breakfast Sliders

Cowboy Breakfast Sliders

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  • Author: Maria B. Evans
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 6-8 1x
  • Category: Breakfast, Brunch, Comfort Food
  • Method: Baked
  • Cuisine: American, Southern

Description

These Cowboy Breakfast Sliders are loaded with fluffy scrambled eggs, crispy bacon, sausage, melted cheese, and a buttery glaze, all stacked between soft Hawaiian rolls. They’re the perfect combination of savory and sweet, making them a great option for breakfast, brunch, or even meal prep!


Ingredients

Units Scale

For the Sliders:

  • 12 Hawaiian rolls (or dinner rolls)
  • 6 large eggs
  • 1/2 cup milk
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp butter (for eggs)
  • 6 slices bacon, cooked and crumbled
  • 6 sausage patties, cooked and crumbled
  • 1 1/2 cups shredded cheddar cheese (or American cheese slices)

For the Buttery Glaze:

  • 4 tbsp unsalted butter, melted
  • 1 tbsp maple syrup or honey
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1 tbsp chopped parsley (optional, for garnish)

Instructions

Step 1: Prepare the Eggs

  1. In a bowl, whisk together eggs, milk, salt, and pepper.
  2. Melt butter in a skillet over medium heat and pour in the eggs.
  3. Scramble gently until just set, then remove from heat (they will finish cooking in the oven).

Step 2: Assemble the Sliders

  1. Preheat oven to 350°F (175°C) and grease a 9×13 baking dish.
  2. Slice the Hawaiian rolls in half horizontally, keeping them connected. Place the bottom half in the baking dish.
  3. Layer the fillings:
    • Sprinkle half the cheese over the rolls.
    • Evenly spread the scrambled eggs, crumbled sausage, and crumbled bacon on top.
    • Add the rest of the cheese.
    • Place the top half of the rolls over everything.

Step 3: Add the Buttery Glaze

  1. In a small bowl, mix melted butter, maple syrup, garlic powder, onion powder, and smoked paprika.
  2. Brush the glaze over the tops of the rolls.

Step 4: Bake & Serve

  1. Cover with foil and bake for 15 minutes.
  2. Remove foil and bake for another 5-7 minutes, until the tops are golden brown.
  3. Sprinkle with chopped parsley (optional) and serve warm!

Notes

  • Spicy Option: Add jalapeños or use spicy sausage.
  • Cheese Options: Swap cheddar for pepper jack or Swiss.
  • Storage: Keep leftovers in the fridge for up to 3 days. Reheat in the oven or air fryer for best results.
  • Make Ahead: Assemble the sliders the night before, then bake in the morning!

Nutrition

  • Calories: ~320
  • Sugar: 6g
  • Sodium: 580mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 120mg

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