Couscous Corn Salad

Couscous Corn Salad is a vibrant, refreshing dish that combines fluffy couscous with sweet corn, crisp vegetables, and a tangy dressing. It’s perfect as a light lunch, a side dish for summer barbecues, or a healthy meal prep option. Bursting with flavor and textures, this salad is both easy to prepare and incredibly satisfying.

Why You’ll Love This Recipe

This Couscous Corn Salad is not just delicious—it’s also versatile and quick to make. The fluffy couscous absorbs the flavors of the zesty dressing, while the fresh vegetables and corn add a delightful crunch. It’s great for gatherings, and you can customize it with your favorite herbs, veggies, or protein to make it a complete meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Couscous
• Fresh or canned corn kernels
• Cherry tomatoes
• Cucumber
• Red onion
• Fresh parsley or cilantro
• Lemon juice
• Olive oil
• Salt and pepper

Directions

1. Cook the couscous according to package instructions and let it cool.
2. In a large mixing bowl, combine cooked couscous, corn, chopped cherry tomatoes, cucumber, red onion, and herbs.
3. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to create the dressing.
4. Pour the dressing over the salad and toss until everything is evenly coated.
5. Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld together.

Servings and Timing

This recipe makes about 4 servings and takes approximately 20 minutes to prepare, with an additional 30 minutes of chilling time.

Variations

• Add crumbled feta or goat cheese for extra creaminess.
• Mix in grilled chicken or shrimp for added protein.
• Swap couscous for quinoa or bulgur for a different texture.
• Add avocado slices for extra richness.

Storage/Reheating

Store the salad in an airtight container in the refrigerator for up to 3 days. This dish is best served cold, and reheating is not necessary. If needed, let it sit at room temperature for 10 minutes before serving.

FAQs

What type of couscous works best for this recipe?

Regular couscous or pearl couscous both work well, depending on the texture you prefer.

Can I use frozen corn instead of fresh?

Yes, just thaw and drain the frozen corn before mixing it into the salad.

Is this recipe gluten-free?

Traditional couscous contains gluten, but you can substitute it with gluten-free options like quinoa.

Can I make this salad ahead of time?

Yes, it’s actually better when made a few hours ahead to allow the flavors to meld.

What herbs can I use instead of parsley or cilantro?

Fresh basil, mint, or dill are great alternatives.

Can I add a spicy kick to this salad?

Add diced jalapeños or a pinch of red pepper flakes for some heat.

How long will the salad last in the fridge?

It will stay fresh for up to 3 days when stored properly in an airtight container.

What protein pairs well with this salad?

Grilled chicken, shrimp, or chickpeas are great protein additions.

Can I use bottled lemon juice?

Fresh lemon juice is preferred for the best flavor, but bottled can be used in a pinch.

What can I serve with Couscous Corn Salad?

It pairs well with grilled meats, fish, or as a side to sandwiches.

Conclusion

Couscous Corn Salad is a refreshing, easy-to-make dish that’s perfect for any occasion. It’s light, healthy, and packed with flavor, making it an ideal addition to your meal rotation. Whether enjoyed as a main course or a side dish, this salad is sure to impress!

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