Description

These crispy, high-protein Cottage Cheese Chips are the perfect guilt-free snack! Made with just one main ingredient, they are light, crunchy, and packed with flavor. Whether you eat them on their own or pair them with dips, they make a delicious low-carb alternative to traditional chips.

Ingredients

Units Scale

1 cup cottage cheese (full-fat or low-fat)
1/4 teaspoon garlic powder (optional)
1/4 teaspoon onion powder (optional)
1/4 teaspoon paprika (optional)
Salt, to taste

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Instructions

Preheat Oven – Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Blend Cottage Cheese – Using a blender or food processor, blend the cottage cheese until smooth.
Season – Add garlic powder, onion powder, paprika, and salt (if using). Blend again to mix well.
Form Chips – Drop small spoonfuls of the blended mixture onto the parchment-lined baking sheet. Spread them into thin, round shapes using the back of a spoon.
Bake – Bake for 30-40 minutes, or until the chips are golden brown and crispy.
Cool & Serve – Let them cool for a few minutes before carefully peeling them off the parchment paper. Enjoy!

Notes

For extra crunch, bake for a few more minutes, but keep an eye on them to prevent burning.
Use parmesan cheese for a cheesier, crispier texture.
Store in an airtight container for up to 3 days.