Why You’ll Love This Recipe
Cottage cheese chips are a delicious and healthy alternative to traditional chips. They are high in protein, low in carbs, and packed with flavor. These chips are crispy, satisfying, and perfect for snacking. Whether you’re following a low-carb diet or just looking for a nutritious snack, this recipe is a must-try!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cottage cheese (full-fat or low-fat)
- Seasonings of choice (salt, pepper, garlic powder, paprika, etc.)
- Parmesan cheese (optional, for extra crispiness)
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Blend the cottage cheese until smooth using a food processor or blender.
- Spread small spoonfuls of the blended cottage cheese onto the lined baking sheet, flattening them into thin rounds.
- Sprinkle your preferred seasonings over each chip.
- If using Parmesan, lightly dust each chip with it for extra crispiness.
- Bake for 20-25 minutes or until the edges turn golden brown and the chips become crispy.
- Remove from the oven and allow them to cool completely. The chips will continue to crisp as they cool.
- Enjoy immediately or store for later!
Servings and Timing
- Servings: About 2-4 servings
- Prep time: 5 minutes
- Cook time: 20-25 minutes
- Total time: 25-30 minutes
Variations
- Spicy Chips: Add cayenne pepper or chili flakes for a spicy kick.
- Herb-Infused: Mix in dried herbs like oregano, basil, or thyme for a Mediterranean twist.
- Cheesy Blend: Use shredded cheddar or mozzarella for a cheesier texture.
- Everything Bagel Chips: Sprinkle everything bagel seasoning for a unique flavor.
- Dairy-Free Alternative: Use lactose-free cottage cheese if you’re sensitive to dairy.
Storage/Reheating
- Storage: Store the chips in an airtight container at room temperature for up to 3 days.
- Reheating: If they lose crispiness, reheat them in an oven at 300°F for 3-5 minutes to restore their crunch.
- Freezing: Not recommended as the texture may change upon thawing.
FAQs
How do I make my cottage cheese chips extra crispy?
Ensure you spread the batter thinly and bake until golden brown. Adding Parmesan can also help crisp them up.
Can I make these chips in an air fryer?
Yes! Air fry at 350°F for 10-15 minutes, checking frequently to prevent burning.
Can I use flavored cottage cheese?
Plain cottage cheese works best, but mild flavors like chive or garlic can be used.
Why are my chips not crispy?
They may be too thick or underbaked. Try baking them a little longer or spreading them thinner.
Are these chips keto-friendly?
Yes! Cottage cheese chips are low in carbs and high in protein, making them a great keto snack.
What dips go well with cottage cheese chips?
They pair well with guacamole, hummus, salsa, or a Greek yogurt dip.
Can I make these chips without blending the cottage cheese?
Blending ensures a smoother texture, but you can try mixing vigorously for a more rustic look.
Can I use fat-free cottage cheese?
Yes, but the chips may not be as crispy or flavorful. Full-fat cottage cheese works best.
How long do these chips stay fresh?
They stay fresh for about 3 days in an airtight container.
Can I add seeds or nuts to the chips?
Yes! Sprinkle sesame seeds or crushed nuts before baking for added texture.
Conclusion
Cottage cheese chips are a simple, nutritious, and delicious snack that’s easy to make. Whether you’re looking for a high-protein alternative to traditional chips or just want to try something new, this recipe is perfect. Experiment with different flavors and enjoy a guilt-free snack anytime!
Print
Cottage Cheese Chips Recipe
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
These crispy, high-protein Cottage Cheese Chips are the perfect guilt-free snack! Made with just one main ingredient, they are light, crunchy, and packed with flavor. Whether you eat them on their own or pair them with dips, they make a delicious low-carb alternative to traditional chips.
Ingredients
- 1 cup cottage cheese (full-fat or low-fat)
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- 1/4 teaspoon paprika (optional)
- Salt, to taste
Instructions
- Preheat Oven – Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Blend Cottage Cheese – Using a blender or food processor, blend the cottage cheese until smooth.
- Season – Add garlic powder, onion powder, paprika, and salt (if using). Blend again to mix well.
- Form Chips – Drop small spoonfuls of the blended mixture onto the parchment-lined baking sheet. Spread them into thin, round shapes using the back of a spoon.
- Bake – Bake for 30-40 minutes, or until the chips are golden brown and crispy.
- Cool & Serve – Let them cool for a few minutes before carefully peeling them off the parchment paper. Enjoy!
Notes
- For extra crunch, bake for a few more minutes, but keep an eye on them to prevent burning.
- Use parmesan cheese for a cheesier, crispier texture.
- Store in an airtight container for up to 3 days.
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