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Cornmeal Popovers with Herb Honey Butter

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  • Author: Maria B. Evans
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6 popovers 1x
  • Category: Bread, Side Dish
  • Method: Baked
  • Cuisine: American
  • Diet: Vegetarian

Description

These Cornmeal Popovers are light, airy, and have a delightful crunch from the cornmeal. Perfectly golden on the outside and tender inside, they pair beautifully with Herb Honey Butter, adding a touch of sweetness and fresh flavor. A fantastic side for brunch, soups, or holiday meals!


Ingredients

Units Scale

For the Cornmeal Popovers:

  • 3/4 cup all-purpose flour
  • 1/4 cup fine cornmeal
  • 1/2 teaspoon salt
  • 3 large eggs, at room temperature
  • 1 cup whole milk, warmed (not hot)
  • 1 tablespoon unsalted butter, melted
  • 1 teaspoon honey (optional)
  • 1 teaspoon fresh thyme or rosemary (optional)
  • Cooking spray or extra butter (for greasing the pan)

For the Herb Honey Butter:

  • 1/2 cup unsalted butter, softened
  • 1 tablespoon honey
  • 1 teaspoon fresh thyme, chopped
  • 1 teaspoon fresh rosemary, chopped
  • 1/4 teaspoon salt

Instructions

  • Preheat & Prep:
    • Preheat oven to 425°F (220°C).
    • Generously grease a popover pan or muffin tin with butter or cooking spray.
  • Make the Batter:
    • In a bowl, whisk together flour, cornmeal, and salt.
    • In a separate bowl, whisk eggs, warmed milk, melted butter, and honey.
    • Slowly add the wet ingredients to the dry ingredients, whisking until smooth and lump-free.
  • Bake the Popovers:
    • Fill each popover or muffin cup ⅔ full with batter.
    • Bake for 20 minutes, then reduce heat to 350°F (175°C) and bake for another 10-15 minutes, until puffed and golden brown.
    • Do not open the oven door during baking, as popovers can deflate!
  • Make the Herb Honey Butter:
    • In a small bowl, mix softened butter with honey, thyme, rosemary, and salt. Stir until well combined.
  • Serve & Enjoy:
    • Remove popovers from the oven and immediately poke a small hole in the top of each to release steam.
    • Serve warm with a generous spread of Herb Honey Butter.

Notes

  • Want extra crispiness? Preheat the popover pan in the oven before adding the batter.
  • Don’t have fresh herbs? Use ½ teaspoon dried thyme or rosemary.
  • Make it sweeter? Add a little cinnamon to the honey butter for a cozy twist!

Nutrition

  • Calories: 180
  • Sugar: 3g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 80mg