Cornmeal Popovers with Herb Honey Butter

Short Description

Cornmeal Popovers with Herb Honey Butter are light, airy, and slightly crispy with a delicious cornmeal texture. Paired with a rich herb-infused honey butter, these popovers make a perfect addition to any meal, whether breakfast, brunch, or dinner.

Why You’ll Love This Recipe

• Crispy and Fluffy: A perfect combination of crisp edges and a soft, airy center.
• Unique Twist on Traditional Popovers: The addition of cornmeal adds a delightful texture and subtle sweetness.
• Easy to Make: Simple ingredients and straightforward steps make this a foolproof recipe.
• Deliciously Versatile: Great as a side for soups, salads, or even served with sweet spreads.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Popovers

• All-purpose flour
• Yellow cornmeal
• Eggs
• Whole milk
• Unsalted butter, melted
• Salt
• Honey
• Baking powder

Herb Honey Butter

• Unsalted butter, softened
• Honey
• Fresh thyme, chopped
• Fresh rosemary, chopped
• Salt

Directions

Popovers

1. Preheat the Oven: Set your oven to 450°F (230°C) and place a popover pan or muffin tin inside to heat.
2. Prepare the Batter: In a bowl, whisk together the eggs, milk, melted butter, and honey until smooth. In a separate bowl, mix the flour, cornmeal, salt, and baking powder. Gradually combine the wet and dry ingredients until just incorporated.
3. Fill the Pan: Carefully remove the hot pan from the oven and grease each cup with butter or nonstick spray. Fill each cup about halfway with the batter.
4. Bake: Bake for 15 minutes at 450°F, then reduce the oven temperature to 350°F (175°C) and bake for another 15 minutes until golden and puffed.
5. Cool and Serve: Remove from the oven and let them cool slightly before serving.

Herb Honey Butter

1. Mix Ingredients: In a small bowl, blend the softened butter with honey, thyme, rosemary, and a pinch of salt.
2. Serve: Spread the herb honey butter over warm popovers and enjoy.

Servings and Timing

• Servings: 6 popovers
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Cheesy Popovers: Add shredded cheddar or Parmesan to the batter for a savory twist.
• Cinnamon Honey Butter: Swap the herbs for cinnamon for a sweeter variation.
• Gluten-Free Option: Use a gluten-free flour blend instead of all-purpose flour.
• Spicy Kick: Add a pinch of cayenne pepper to the batter for a hint of heat.

Storage/Reheating

• Storage: Store leftovers in an airtight container at room temperature for up to 2 days.
• Reheating: Warm in a 350°F (175°C) oven for 5-7 minutes to restore crispiness.
• Freezing: Freeze in a sealed bag for up to a month. Reheat directly from frozen.

FAQs

What is the secret to making tall popovers?

Using a preheated pan and ensuring the batter is well-mixed but not overworked helps achieve maximum rise.

Can I use a regular muffin tin instead of a popover pan?

Yes! A muffin tin works well, though the shape may be slightly different.

Why did my popovers deflate?

Opening the oven door too soon or underbaking them can cause popovers to collapse.

Can I make the batter ahead of time?

For best results, prepare the batter fresh. However, you can refrigerate it for up to 4 hours before baking.

What can I serve with cornmeal popovers?

They pair wonderfully with soups, stews, roasted meats, or even as a breakfast side with jam.

Can I use dried herbs instead of fresh?

Yes, but reduce the quantity to about half, as dried herbs have a more concentrated flavor.

How do I get an extra crispy texture?

Baking at high heat initially and allowing the popovers to fully bake without opening the oven helps create a crisp exterior.

Can I use alternative sweeteners for the honey butter?

Yes! Maple syrup or agave nectar work as great substitutes.

Are these popovers dairy-free?

Use almond milk and a plant-based butter substitute for a dairy-free version.

Can I make mini popovers?

Yes! Use a mini muffin tin and reduce the baking time by about 5-7 minutes.

Conclusion

Cornmeal Popovers with Herb Honey Butter offer a delightful blend of crispy edges and soft, airy centers, making them a versatile and flavorful addition to any meal. Whether you serve them with a savory dinner or enjoy them as a breakfast treat, they are sure to become a favorite in your kitchen!

Print