Corned Beef and Cabbage Egg Rolls put a fun and crispy twist on the classic Irish-American dish. These golden-brown egg rolls are packed with flavorful corned beef, tender cabbage, and melted cheese, all wrapped in a crunchy shell. They’re perfect for St. Patrick’s Day, game day, or anytime you’re craving a unique and delicious appetizer. Serve them with a tangy mustard or creamy dipping sauce for the ultimate bite.

Why You’ll Love This Recipe

Fun Twist on a Classic – Combines the flavors of corned beef and cabbage with a crispy, handheld bite.
Easy to Make – Simple ingredients and minimal prep make this a stress-free recipe.
Perfect for Any Occasion – Great as an appetizer, snack, or party food.
Make-Ahead Friendly – Prep them in advance and fry when ready.
Crispy & Flavorful – A crunchy wrapper with a savory, cheesy filling.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Egg roll wrappers
Cooked corned beef (shredded or chopped)
Green cabbage (thinly sliced)
Carrots (shredded)
Swiss or cheddar cheese (shredded)
Dijon mustard (optional, for extra flavor)
Garlic powder
Salt and black pepper
Vegetable oil (for frying)
Water (for sealing the wrappers)

Directions

Prepare the Filling – In a large bowl, mix the corned beef, cabbage, carrots, cheese, garlic powder, salt, and black pepper. Add a little Dijon mustard for extra flavor if desired.
Assemble the Egg Rolls – Lay an egg roll wrapper on a flat surface with a corner pointing toward you. Place 2–3 tablespoons of the filling in the center.
Roll & Seal – Fold the bottom corner over the filling, tuck in the sides, and roll tightly. Seal the edge with a dab of water. Repeat with remaining wrappers.
Heat the Oil – In a deep skillet or pot, heat about 1 inch of vegetable oil to 350°F (175°C).
Fry the Egg Rolls – Fry 2–3 at a time, turning occasionally, until golden brown and crispy (about 3–4 minutes per batch). Remove and drain on paper towels.
Serve & Enjoy – Serve hot with your favorite dipping sauce, like spicy mustard or Thousand Island dressing.

Servings and Timing

Servings: Makes about 10–12 egg rolls
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Variations

Baked Option – Instead of frying, brush with oil and bake at 400°F (200°C) for 15–18 minutes, flipping halfway.
Air Fryer Method – Lightly spray with oil and air fry at 375°F (190°C) for 10–12 minutes, shaking halfway.
Extra Cheesy – Add more cheese or swap for a melty variety like mozzarella.
Spicy Kick – Mix in chopped jalapeños or a dash of hot sauce.
Sauerkraut Twist – Swap fresh cabbage for sauerkraut for extra tang.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in an air fryer or oven at 375°F (190°C) for 5–7 minutes to keep them crispy.
Freezing: Freeze uncooked egg rolls on a baking sheet, then transfer to a freezer bag. Fry or bake from frozen, adding extra cook time.

FAQs

Can I use deli corned beef instead of homemade?

Yes! Simply chop or shred deli-sliced corned beef for convenience.

What’s the best cheese for these egg rolls?

Swiss cheese is traditional, but cheddar, Monterey Jack, or mozzarella also work well.

Can I make these ahead of time?

Yes! Assemble the egg rolls and store them in the fridge for a few hours before frying.

What’s the best dipping sauce?

Spicy mustard, Thousand Island dressing, or horseradish sauce pair perfectly.

Can I use wonton wrappers instead of egg roll wrappers?

Yes, but they will be smaller and crispier. Adjust the filling amount accordingly.

Do I have to deep-fry them?

No, you can bake or air fry them for a lighter version.

Can I add potatoes to the filling?

Yes! Mashed or diced cooked potatoes make a great addition for an Irish-inspired twist.

How do I prevent them from getting soggy?

Drain on paper towels after frying and don’t overfill them with wet ingredients.

What’s the best way to roll an egg roll?

Tightly roll them to prevent air pockets and ensure even cooking.

Can I double the recipe?

Absolutely! Just work in batches when frying to avoid overcrowding the pan.

Conclusion

Corned Beef and Cabbage Egg Rolls are a crispy, flavorful twist on a beloved Irish-American dish. Whether you’re making them for St. Patrick’s Day or just want a fun and easy appetizer, these egg rolls will be a hit. Serve them up hot with your favorite dip, and enjoy the perfect fusion of crunch and savory goodness!