Description
These classic Corn Flake Cookies are crispy, chewy, and packed with sweetness! The golden crunch from the cornflakes adds a delightful texture to the soft, buttery cookie dough. Perfect for a quick snack or dessert, these cookies are easy to make and are sure to be a hit with kids and adults alike.
Ingredients
Units
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- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups corn flakes, lightly crushed
- 1 cup chocolate chips (optional)
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract, and mix until fully combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the crushed corn flakes, chocolate chips, and nuts if using.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- You can substitute chocolate chips with raisins or dried cranberries for a fruity twist.
- For a richer flavor, try browning the butter before adding it to the dough.
- Store cookies in an airtight container for up to 5 days.