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Copycat Texas Roadhouse Rattlesnake Bites

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  • Author: Kim Cooks Easy
  • Prep Time: 15 minutes (plus freezing time)
  • Cook Time: 5 minutes
  • Total Time: 20 minutes (plus freezing time)
  • Yield: About 20 bites 1x
  • Category: Appetizer, Snack
  • Method: Deep-Frying
  • Cuisine: American

Description

These crispy, cheesy bites are loaded with pepper jack cheese and diced jalapeños, just like the famous Texas Roadhouse appetizer. Deep-fried to golden perfection, they’re the perfect spicy, melty snack for game days, parties, or just because!


Ingredients

Units Scale
  • :
  • 2 cups pepper jack cheese, shredded
  • 1/4 cup diced jalapeños (fresh or pickled)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 tablespoon milk
  • 1 1/2 cups seasoned breadcrumbs (Panko or regular)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil (for frying)

Instructions

  • :
  • Make the cheese mixture: In a bowl, combine the shredded pepper jack cheese, diced jalapeños, garlic powder, onion powder, and smoked paprika. Mix well.
  • Shape into balls: Scoop about 1 tablespoon of the mixture and roll it into a small ball. Repeat with the rest of the mixture. Place on a baking sheet and freeze for 30-60 minutes to firm up.
  • Set up the breading station: In one bowl, place the flour. In a second bowl, whisk the eggs with milk. In a third bowl, mix the breadcrumbs, salt, and black pepper.
  • Bread the bites: Roll each cheese ball in flour, dip into the egg mixture, then coat with breadcrumbs. For extra crunch, dip it back into the egg and breadcrumbs for a second layer.
  • Fry to perfection: Heat about 2 inches of oil in a deep pan to 350°F (175°C). Fry the bites in batches for 2-3 minutes or until golden brown. Remove and drain on paper towels.
  • Serve hot: Enjoy with ranch dressing, chipotle mayo, or your favorite dipping sauce!

Notes

  • :
  • For extra heat, add more jalapeños or a pinch of cayenne pepper.
  • For baking or air-frying: Bake at 400°F (200°C) for 12-15 minutes or air fry at 375°F (190°C) for 8-10 minutes, flipping halfway.
  • Freeze for later: Store uncooked bites in a freezer bag for up to a month. Fry straight from frozen!

Nutrition

  • Calories: ~320
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 60mg