Copycat Orange Chicken Recipe

This Copycat Orange Chicken recipe brings the bold, tangy, and slightly sweet flavors of your favorite takeout right to your kitchen. Crispy, golden-brown chicken is coated in a zesty orange sauce that’s packed with citrusy goodness. It’s easy to make, budget-friendly, and tastes just like the restaurant version—if not better!

Why You’ll Love This Recipe

• Crispy and Flavorful – The chicken stays crispy even after being coated in the rich, sticky orange sauce.
• Better Than Takeout – Made with real, fresh ingredients and no unnecessary additives.
• Easy to Make – Simple steps and basic pantry ingredients make this an approachable recipe.
• Perfect for Meal Prep – Reheats well and stays flavorful for leftovers.
• Customizable – Adjust the spice level, make it healthier, or add extra veggies.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chicken:

• Boneless, skinless chicken thighs or breasts (cut into bite-sized pieces)
• Cornstarch
• All-purpose flour
• Egg
• Salt and pepper
• Vegetable oil (for frying)

For the Orange Sauce:

• Fresh orange juice
• Orange zest
• Soy sauce
• Brown sugar
• Rice vinegar
• Garlic (minced)
• Ginger (grated)
• Red pepper flakes (optional, for spice)
• Cornstarch (to thicken)
• Water
• Sesame oil (for extra flavor)
• Green onions and sesame seeds (for garnish)

Directions

Step 1: Prepare the Chicken

1. In a bowl, whisk together cornstarch, flour, salt, and pepper.
2. In a separate bowl, beat the egg.
3. Dip each piece of chicken into the egg, then coat in the flour mixture.
4. Heat vegetable oil in a pan over medium-high heat. Fry the chicken in batches until golden brown and crispy. Remove and drain on a paper towel.

Step 2: Make the Orange Sauce

5. In a saucepan over medium heat, combine orange juice, orange zest, soy sauce, brown sugar, rice vinegar, garlic, ginger, and red pepper flakes. Stir well.
6. In a small bowl, mix cornstarch with water to create a slurry, then add it to the sauce. Stir until thickened.

Step 3: Coat the Chicken

7. Toss the fried chicken into the orange sauce, ensuring each piece is well coated.
8. Drizzle with sesame oil for extra flavor.

Step 4: Serve and Enjoy

9. Garnish with sesame seeds and chopped green onions.
10. Serve hot with steamed rice or stir-fried vegetables.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Variations

• Healthier Option – Bake or air fry the chicken instead of deep-frying.
• Spicy Kick – Add extra red pepper flakes or a drizzle of sriracha.
• Extra Veggies – Toss in bell peppers, broccoli, or snap peas for a complete meal.
• Gluten-Free Version – Use tamari instead of soy sauce and gluten-free flour.
• No Fry Version – Skip the breading and cook the chicken in a skillet for a lighter version.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze for up to 2 months (store sauce separately for best texture).
• Reheating: Warm in a pan over medium heat or microwave in short intervals. Add a splash of water to loosen the sauce if needed.

FAQs

Can I use bottled orange juice instead of fresh?

Yes, but fresh juice gives the best flavor and natural sweetness.

What’s the best oil for frying?

Vegetable oil, canola oil, or peanut oil work best for frying.

Can I use chicken breasts instead of thighs?

Yes, but thighs tend to be juicier and more flavorful.

How do I keep the chicken crispy?

Toss the chicken in the sauce just before serving to maintain crispiness.

Is this similar to Panda Express Orange Chicken?

Yes! This recipe closely mimics the flavor and texture of the popular takeout version.

How do I make it less sweet?

Reduce the brown sugar or increase the vinegar for a more balanced sauce.

Can I make this sauce ahead of time?

Absolutely! Store it in the fridge for up to 5 days and reheat before using.

Can I double the recipe?

Yes! Just make sure not to overcrowd the pan when frying the chicken.

What can I serve with Orange Chicken?

Steamed rice, fried rice, or stir-fried vegetables pair perfectly.

How do I thicken the sauce without cornstarch?

You can use arrowroot powder or reduce the sauce longer for a thicker consistency.

Conclusion

This Copycat Orange Chicken recipe brings restaurant-quality flavor straight to your home. With its crispy texture, zesty sauce, and just the right amount of sweetness, it’s a must-try for any takeout lover. Skip the delivery and make this delicious homemade version today!

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