Description
This Copycat Longhorn Parmesan Crusted Chicken is a restaurant-style dish made at home! Juicy, seasoned grilled chicken is topped with a creamy ranch-Parmesan sauce and a crispy garlic-butter crumb topping. It’s rich, flavorful, and perfect for a family dinner!
Ingredients
Units
Scale
- For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon olive oil
- For the Parmesan Crust:
- 1/2 cup ranch dressing
- 1/2 cup shredded Parmesan cheese
- 1/2 cup shredded provolone or mozzarella cheese
- For the Buttery Garlic Crumb Topping:
- 1/2 cup panko breadcrumbs
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
- Step 1: Cook the Chicken
- Preheat a grill or skillet to medium heat.
- Season chicken breasts with salt, pepper, garlic powder, and paprika.
- Heat olive oil in a pan and cook chicken for 5–6 minutes per side (or until the internal temperature reaches 165°F). Set aside.
- Step 2: Make the Parmesan Crust
- In a small bowl, mix ranch dressing, Parmesan cheese, and provolone cheese.
- Step 3: Prepare the Garlic Crumb Topping
- In another bowl, combine panko breadcrumbs, melted butter, garlic powder, and salt. Stir until the crumbs are evenly coated.
- Step 4: Assemble & Broil
- Preheat the oven broiler to high. Place cooked chicken on a baking sheet.
- Spread a spoonful of the Parmesan-ranch mixture over each chicken breast.
- Sprinkle the garlic crumb topping on top.
- Broil for 2–3 minutes, or until the topping is golden brown and bubbly.
- Serve hot and enjoy!
Notes
- Don’t overcook the chicken—use a meat thermometer to check for 165°F.
- Swap provolone for mozzarella if you prefer a milder flavor.
- Add a dash of hot sauce to the ranch mixture for a little spice!
- Serve with mashed potatoes, roasted veggies, or a side salad for a complete meal.
Nutrition
- Calories: ~450
- Sugar: 1g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg