Copycat Costco Chicken Bake

Short Description

Recreate the iconic Costco Chicken Bake at home with this easy and delicious recipe. Featuring a crispy golden crust filled with tender chicken, creamy dressing, bacon, and gooey cheese, this homemade version is just as satisfying as the original!

Why You’ll Love This Recipe

• Perfectly crispy and cheesy just like the Costco favorite
• Easy to make with simple ingredients
• Great for meal prep or a quick weeknight dinner
• Customizable with different fillings
• Budget-friendly alternative to store-bought versions

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pizza dough
• Cooked chicken breast, shredded
• Bacon, cooked and crumbled
• Mozzarella cheese, shredded
• Parmesan cheese, grate
• Caesar dressing
• Garlic powder
• Black pepper
• Olive oil
• Egg wash (1 egg + 1 tbsp water)

Directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the pizza dough into a large rectangle.
3. Spread a layer of Caesar dressing over the dough, leaving a small border around the edges.
4. Evenly distribute the shredded chicken, crumbled bacon, mozzarella, and Parmesan cheese over the dressing.
5. Sprinkle with garlic powder and black pepper.
6. Carefully roll the dough into a log, sealing the edges tightly.
7. Place the rolled dough seam-side down on the baking sheet.
8. Brush the top with olive oil and egg wash for a golden finish.
9. Bake for 20-25 minutes or until the crust is golden brown and crispy.
10. Allow to cool slightly before slicing and serving.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Variations

• Spicy Kick: Add a drizzle of buffalo sauce before rolling up the dough.
• Ranch Flavor: Swap Caesar dressing for ranch dressing.
• Extra Veggies: Add sautéed mushrooms, spinach, or bell peppers.
• BBQ Twist: Use BBQ sauce instead of Caesar dressing for a smoky flavor.
• Low-Carb Version: Make it using a low-carb tortilla instead of pizza dough.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze unbaked or baked chicken bakes for up to 2 months.
• Reheating: Warm in a 350°F oven for 10 minutes or microwave for 30-60 seconds.

FAQs

Can I use store-bought pizza dough?

Yes! Store-bought dough works perfectly for this recipe.

What’s the best way to get a crispy crust?

Brushing with egg wash and olive oil before baking ensures a golden, crispy crust.

Can I use rotisserie chicken?

Absolutely! Rotisserie chicken is a great shortcut for this recipe.

Can I make these in an air fryer?

Yes! Cook at 375°F for about 10-12 minutes, checking for doneness.

How do I prevent the filling from leaking out?

Seal the edges tightly and avoid overfilling the dough.

Can I prepare this ahead of time?

Yes, you can assemble the chicken bake, wrap it, and refrigerate until ready to bake.

What cheese works best for this recipe?

Mozzarella and Parmesan give the best balance of melt and flavor.

Can I make a vegetarian version?

Yes! Substitute chicken with sautéed mushrooms or a mix of roasted vegetables.

Is this recipe freezer-friendly?

Yes, you can freeze it unbaked or baked and reheat as needed.

Can I use a different type of dough?

Yes, you can use crescent roll dough or even puff pastry for a twist.

Conclusion

This Copycat Costco Chicken Bake recipe brings the flavors of the famous food court favorite straight to your kitchen. With its crispy crust, creamy filling, and gooey cheese, it’s a satisfying meal that’s easy to make and enjoy any time!

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