Cookies and Cream Cookies

Short Description

These Cookies and Cream Cookies are soft, chewy, and loaded with crushed Oreo cookies and white chocolate chips. They have the perfect balance of vanilla and chocolate flavors, making them an irresistible treat for Oreo lovers!

Why You’ll Love This Recipe

• Soft and chewy texture – Perfectly tender with a melt-in-your-mouth feel.
• Packed with Oreos – Every bite has crunchy, chocolatey cookie pieces.
• Easy to make – No complicated steps or chilling required.
• Kid-friendly – A fun and delicious twist on classic cookies.
• Perfect for any occasion – Great for parties, bake sales, or an indulgent treat.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking soda
• Salt
• Unsalted butter (softened)
• Granulated sugar
• Brown sugar
• Egg
• Vanilla extract
• Oreo cookies (crushed)
• White chocolate chips

Directions

1. Preheat Oven – Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients – In a bowl, whisk together flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugar – In another bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
4. Add Egg and Vanilla – Mix in the egg and vanilla extract until combined.
5. Combine Wet and Dry – Gradually add the dry ingredients, mixing until just incorporated.
6. Fold in Oreos and White Chocolate Chips – Gently stir in crushed Oreos and white chocolate chips.
7. Scoop and Bake – Drop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes, or until edges are lightly golden.
8. Cool and Enjoy – Let cookies cool for 5 minutes on the pan before transferring to a wire rack.

Servings and Timing

• Servings: 18-20 cookies
• Prep Time: 10 minutes
• Cook Time: 10-12 minutes
• Total Time: 25 minutes

Variations

• Double Chocolate Cookies – Add cocoa powder to the dough for a richer chocolate flavor.
• Stuffed Oreo Cookies – Place a whole Oreo inside each dough ball before baking.
• Mint Cookies and Cream – Use mint Oreos for a refreshing twist.
• Gluten-Free Option – Use gluten-free flour and gluten-free sandwich cookies.
• Dark Chocolate Twist – Swap white chocolate chips for dark chocolate chunks.

Storage/Reheating

• Room Temperature – Store in an airtight container for up to 5 days.
• Refrigerate – Keeps fresh for up to 1 week in the fridge.
• Freeze – Freeze dough balls for up to 3 months. Bake directly from frozen, adding a few extra minutes.
• Reheat – Microwave for 10 seconds to soften.

FAQs

Can I use different types of Oreos?

Yes! Try golden Oreos, birthday cake Oreos, or any limited-edition flavor.

Do I need to chill the dough?

No, but chilling for 30 minutes can help prevent spreading.

Can I use milk chocolate instead of white chocolate?

Absolutely! It will change the flavor but still be delicious.

Why are my cookies spreading too much?

Your butter may be too soft. Try chilling the dough for 15 minutes before baking.

Can I make these cookies egg-free?

Yes! Use a flax egg (1 tbsp ground flaxseed + 3 tbsp water).

What’s the best way to crush Oreos?

Use a rolling pin and a ziplock bag or pulse them in a food processor.

Can I make these cookies dairy-free?

Yes! Use vegan butter and dairy-free white chocolate chips.

How do I make these cookies extra chewy?

Use more brown sugar than granulated sugar for a softer texture.

What pairs well with these cookies?

A glass of milk, coffee, or even a cookies and cream milkshake!

Can I add nuts to this recipe?

Yes! Chopped pecans or walnuts add a nice crunch.

Conclusion

Cookies and Cream Cookies are the ultimate treat for Oreo lovers! With a soft, chewy texture and the perfect blend of white chocolate and crunchy cookie pieces, these cookies are easy to make and impossible to resist. Whether for a party, a snack, or just because, they’ll quickly become a favorite in your home. Try them today!

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