Coffee Tiramisu Cake

Coffee Tiramisu Cake is a decadent dessert that combines the bold flavors of coffee, creamy mascarpone, and soft sponge cake. This layered treat is the perfect combination of richness and lightness, making it an elegant choice for any occasion.

Why You’ll Love This Recipe

• Classic Italian Flavor: Combines the traditional taste of tiramisu in a cake form.
• Rich and Creamy: Layers of mascarpone filling and coffee-soaked sponge cake create an indulgent experience.
• Perfect for Coffee Lovers: Infused with espresso or strong coffee for deep flavor.
• Make-Ahead Friendly: Tastes even better after chilling for a few hours.
• No-Bake Option: Can be adapted to use ladyfingers for a quick and easy preparation.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Sponge cake (homemade or store-bought)
• Espresso or strong brewed coffee
• Mascarpone cheese
• Heavy cream
• Sugar
• Egg yolks
• Vanilla extract
• Cocoa powder
• Coffee liqueur (optional)
• Dark chocolate shavings (optional, for garnish)

Directions

1. Prepare the coffee mixture: Brew espresso or strong coffee and let it cool. Add coffee liqueur if using.
2. Make the mascarpone filling: In a bowl, beat mascarpone cheese, sugar, vanilla extract, and egg yolks until smooth.
3. Whip the cream: In a separate bowl, whip heavy cream until stiff peaks form. Gently fold it into the mascarpone mixture.
4. Assemble the cake:
   • Slice the sponge cake into even layers.
   • Brush each layer generously with the coffee mixture.
   • Spread a layer of mascarpone filling over the soaked sponge.
   • Repeat the layers until all ingredients are used.
5. Chill the cake: Cover and refrigerate for at least 4 hours or overnight.
6. Garnish and serve: Dust with cocoa powder and top with chocolate shavings before serving.

Servings and Timing

• Servings: 8-10
• Prep Time: 20 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 20 minutes

Variations

• Alcohol-Free Version: Skip the coffee liqueur for a family-friendly option.
• No-Bake Tiramisu: Use ladyfingers instead of sponge cake for a traditional tiramisu experience.
• Chocolate Tiramisu: Add a layer of melted chocolate between the cake layers for extra richness.
• Nutty Crunch: Sprinkle chopped hazelnuts or almonds between layers for added texture.

Storage/Reheating

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Can be frozen for up to 1 month. Thaw in the fridge overnight before serving.
• Reheating: Best served cold; no reheating required.

FAQs

What type of coffee works best?

Espresso or strong brewed coffee enhances the flavor best, but instant coffee can also be used.

Can I make this cake without raw eggs?

Yes! Use pasteurized eggs or substitute the egg yolks with extra whipped cream.

How do I prevent a soggy cake?

Brush the coffee lightly onto the sponge instead of soaking it completely.

Can I use cream cheese instead of mascarpone?

Yes, but mascarpone gives a more authentic and rich flavor.

Can I make this cake a day in advance?

Yes, tiramisu cake tastes even better when allowed to chill overnight.

How do I slice the cake neatly?

Use a sharp knife and clean it between slices for a clean cut.

Can I use store-bought sponge cake?

Absolutely! A high-quality store-bought sponge works well to save time.

What’s the best topping for this cake?

Cocoa powder, chocolate shavings, or even a dusting of cinnamon are great options.

Can I use decaf coffee?

Yes, decaf coffee is a great alternative for those avoiding caffeine.

What pairs well with Coffee Tiramisu Cake?

Serve it with a cup of coffee, espresso, or a dessert wine like Marsala for an indulgent treat.

Conclusion

Coffee Tiramisu Cake is a luxurious dessert that’s perfect for coffee lovers and fans of classic tiramisu. Whether for a dinner party or a casual treat, this cake is sure to impress. Try making it today and enjoy the rich, creamy, and coffee-infused delight!

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