Description
Coconut Toffee Chocolate Chip Cookie Bars are indulgent treats that combine the rich flavors of chocolate, toffee, and coconut in a chewy cookie bar. These bars feature a buttery crust layered with sweetened condensed milk, toffee bits, and a coconut-infused cookie topping, making them perfect for parties and potlucks. Facebook +2 momontimeout.com +2 Facebook +2
Ingredients
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- For the Crust:
- 1 1/4 cups all-purpose flour
- 1 cup old-fashioned oats
- 2 cups sweetened flaked coconut
- 1/2 teaspoon salt
- 3/4 cup brown sugar, packed
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- 1 cup unsalted butter, softened
- 1 large egg, lightly beaten
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- 12 ounces semi-sweet chocolate chips
- For the Filling:
- 14 ounces sweetened condensed milk
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- 1/4 cup light corn syrup
- 8 ounces toffee bits
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Instructions
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- Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the flour, oats, coconut, salt, and brown sugar.
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- Add the softened butter and mix until the mixture becomes crumbly.
- Incorporate the beaten egg into the mixture, ensuring it’s well combined.
- Stir in the semi-sweet chocolate chips.
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- Reserve 1½ cups of this dough for the topping.
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- Press the remaining dough evenly into the bottom of a lightly greased 13×9-inch baking dish.
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- Bake the crust for 10 minutes.
- Prepare the Filling:
- In a small bowl, mix together the sweetened condensed milk and light corn syrup until well combined.
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- Pour this mixture evenly over the hot crust.
- Sprinkle the toffee bits over the condensed milk layer.
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- Crumble the reserved dough over the toffee layer, distributing it evenly.
- Bake the Bars:
- Return the baking dish to the oven and bake for an additional 25-30 minutes, or until the top is golden brown.
- Once baked, allow the bars to cool completely in the pan before cutting into squares.
Notes
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- For an extra touch, consider drizzling melted chocolate over the cooled bars before serving.
- These bars can be stored in an airtight container at room temperature for up to a week.
- Nutrition Information (per serving):
- Serving Size: 1 bar (based on 24 bars)
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- Calories: 378
- Sugar: 30g
- Sodium: 161mg
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- Fat: 23g
- Saturated Fat: 15g
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- Unsaturated Fat: —
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- Trans Fat: —
- Carbohydrates: 41g
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- Fiber: 3g
- Protein: 4g
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- Cholesterol: 43mg
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Nutrition
- Calories: 378
- Sugar: 30g
- Sodium: 161mg
- Fat: 23g
- Saturated Fat: 15g
- Unsaturated Fat: —
- Trans Fat: —
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 43mg