Description
These Coconut Toffee Chocolate Chip Cookie Bars are the perfect combination of chewy, crunchy, and chocolatey goodness! With golden-brown edges, a soft center, and the flavors of toasted coconut and sweet toffee, these bars are an easy dessert for any occasion.
Ingredients
Units
Scale
- For the Cookie Dough:
- 1 cup (2 sticks) unsalted butter (melted)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chips
- 3/4 cup toffee bits (such as Heath Bits o’ Brickle)
- 3/4 cup shredded sweetened coconut
Instructions
- Preheat & Prepare:
- Preheat oven to 350°F (175°C).
- Line a 9×13-inch baking dish with parchment paper or lightly grease it.
- Mix the Wet Ingredients:
- In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
- Add the eggs and vanilla extract, mixing until fully combined.
- Combine the Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the Good Stuff:
- Stir in the chocolate chips, toffee bits, and shredded coconut.
- Bake the Bars:
- Spread the dough evenly in the prepared pan.
- Bake for 25–30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
- Cool & Serve:
- Let the bars cool completely before slicing into squares.
- Enjoy warm or at room temperature!
Notes
- For extra toasted coconut flavor, lightly toast the shredded coconut in a dry pan before adding it to the dough.
- If you prefer chewier bars, slightly underbake them and let them cool in the pan.
- Store bars in an airtight container at room temperature for up to 5 days or freeze for longer storage.
Nutrition
- Calories: ~250
- Sugar: ~18g
- Sodium: ~90mg
- Fat: ~14g
- Saturated Fat: ~9g
- Unsaturated Fat: ~4g
- Trans Fat: ~0g
- Carbohydrates: ~30g
- Fiber: ~1g
- Protein: ~2g
- Cholesterol: ~30mg