Coconut Toffee Chocolate Chip Cookie Bars

Coconut Toffee Chocolate Chip Cookie Bars are a rich and indulgent dessert that combines chewy coconut, crunchy toffee bits, and gooey chocolate chips in every bite. These easy-to-make bars are perfect for potlucks, bake sales, or simply satisfying your sweet tooth.

Why You’ll Love This Recipe

• Easy to Make – No need to scoop individual cookies—just spread the dough in a pan and bake!
• Incredible Texture – Soft and chewy with crispy edges and a delightful crunch from the toffee.
• Packed with Flavor – A delicious mix of coconut, chocolate, and buttery toffee.
• Perfect for Any Occasion – Great for sharing at parties, family gatherings, or as an afternoon treat.
• Make-Ahead Friendly – Stays fresh for days and freezes well.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Butter (softened)
• Brown sugar
• Granulated sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Baking soda
• Salt
• Chocolate chips
• Toffee bits
• Shredded coconut (sweetened or unsweetened)

Directions

1. Preheat the Oven: Set to 350°F (175°C) and line a baking pan with parchment paper.
2. Make the Dough: Cream together butter, brown sugar, and granulated sugar. Add eggs and vanilla, then mix until smooth.
3. Mix Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients.
4. Add Mix-Ins: Fold in chocolate chips, toffee bits, and shredded coconut.
5. Bake: Spread the dough evenly into the prepared pan. Bake for 25-30 minutes until golden brown.
6. Cool and Slice: Let cool completely before cutting into bars.

Servings and Timing

• Servings: Makes about 16 bars
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Variations

• Nutty Crunch – Add chopped pecans or almonds for extra texture.
• Extra Chocolatey – Use a mix of dark, milk, and white chocolate chips.
• Caramel Drizzle – Drizzle with caramel sauce for an extra indulgent treat.
• Gluten-Free Option – Substitute all-purpose flour with a gluten-free flour blend.
• Dairy-Free Version – Use dairy-free butter and chocolate chips.

Storage/Reheating

• Storage: Keep in an airtight container at room temperature for up to 5 days.
• Freezing: Wrap bars individually and freeze for up to 3 months. Thaw at room temperature before serving.
• Reheating: Warm in the microwave for 10-15 seconds for a fresh-from-the-oven taste.

FAQs

Can I use unsweetened coconut?

Yes, unsweetened coconut works well if you prefer less sweetness.

How do I prevent the bars from becoming too dry?

Don’t overbake! Remove them when the edges are golden, but the center is still slightly soft.

Can I use toffee candy bars instead of toffee bits?

Yes! Chop them into small pieces before adding them to the dough.

What’s the best pan size for this recipe?

An 8×8-inch pan makes thicker bars, while a 9×13-inch pan results in thinner bars.

Can I double the recipe?

Absolutely! Use a larger pan or bake in two separate batches.

Do these bars need to be refrigerated?

No, but storing them in the fridge can help extend their freshness.

Can I add oats for a chewier texture?

Yes! Replace ½ cup of flour with rolled oats for a heartier texture.

How do I get clean, even slices?

Let the bars cool completely before cutting, and use a sharp knife.

What’s the best way to serve these bars?

They’re delicious on their own but even better with a scoop of vanilla ice cream!

Can I make these bars ahead of time?

Yes! Bake them a day or two in advance and store in an airtight container.

Conclusion

Coconut Toffee Chocolate Chip Cookie Bars are the ultimate sweet treat, packed with rich flavors and an irresistible chewy texture. Whether you’re baking for a special occasion or just craving a delicious dessert, these bars are sure to be a hit. Try them today and enjoy the perfect balance of coconut, toffee, and chocolate in every bite!

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