Coconut Toffee Chocolate Chip Cookie Bars

These Coconut Toffee Chocolate Chip Cookie Bars are the ultimate dessert for cookie lovers! Packed with gooey chocolate chips, crunchy toffee bits, and shredded coconut, these bars have a perfect balance of chewy and crispy textures. Whether you’re making them for a party, bake sale, or just a sweet treat at home, they’re sure to be a hit.

Why You’ll Love This Recipe

• Easy to Make – No need to scoop individual cookies—just press the dough into a pan and bake.
• Rich and Chewy Texture – A perfect balance of crispy edges and a soft, chewy center.
• Loaded with Flavor – The combination of coconut, toffee, and chocolate is irresistible.
• Great for Sharing – These bars are perfect for potlucks, parties, and holiday treats.
• Make-Ahead Friendly – Store well for a convenient grab-and-go dessert.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking soda
• Salt
• Unsalted butter
• Brown sugar
• Granulated sugar
• Eggs
• Vanilla extract
• Semi-sweet chocolate chips
• Toffee bits
• Shredded coconut

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
2. Mix dry ingredients – In a medium bowl, whisk together flour, baking soda, and salt.
3. Cream butter and sugars – In a large mixing bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
4. Add eggs and vanilla – Beat in eggs one at a time, then mix in vanilla extract.
5. Combine wet and dry ingredients – Gradually add the flour mixture, mixing until just combined.
6. Fold in mix-ins – Stir in chocolate chips, toffee bits, and shredded coconut.
7. Spread into pan – Evenly press the dough into the prepared baking pan.
8. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
9. Cool and slice – Let the bars cool in the pan before cutting into squares.

Servings and Timing

• Servings: 24 bars
• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 40-45 minutes

Variations

• Nutty Crunch – Add chopped pecans or almonds for extra texture.
• White Chocolate Twist – Swap semi-sweet chocolate chips for white chocolate.
• Gluten-Free Option – Use a 1:1 gluten-free flour substitute.
• Extra Caramel Flavor – Drizzle caramel sauce over the cooled bars.
• Espresso Kick – Add a teaspoon of espresso powder to the dough for a richer taste.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 5 days.
• Refrigerator: Keep for up to a week for a firmer texture.
• Freezer: Wrap bars individually and freeze for up to 3 months.
• Reheating: Microwave for a few seconds to restore the gooey texture.

FAQs

Can I use sweetened or unsweetened coconut?

Either works, but sweetened coconut adds extra moisture and flavor.

Do I need to chill the dough before baking?

No, but chilling for 30 minutes can enhance the flavors and texture.

Can I use dark chocolate instead of semi-sweet?

Yes! Dark chocolate gives a richer taste and balances the sweetness.

Why are my bars too dry?

Overbaking can dry them out. Remove from the oven when the center is slightly underdone, as they continue cooking while cooling.

Can I make this recipe in a smaller pan?

Yes, but the bars will be thicker, so adjust the baking time accordingly.

What’s the best way to cut these bars cleanly?

Use a sharp knife and wipe it clean between cuts for neat squares.

Can I make this recipe dairy-free?

Yes, use plant-based butter and dairy-free chocolate chips.

Can I add oats to the recipe?

Yes! Replacing ¼ cup of flour with oats gives a heartier texture.

How do I prevent the mix-ins from sinking?

Coat the chocolate chips, toffee, and coconut in a little flour before mixing them into the batter.

Can I double the recipe?

Yes! Use two 9×13-inch pans or a larger sheet pan and adjust the baking time as needed.

Conclusion

These Coconut Toffee Chocolate Chip Cookie Bars are a delicious, easy-to-make treat packed with rich flavors and chewy textures. Perfect for any occasion, they’re a great way to satisfy your sweet tooth with minimal effort. Try them today and enjoy every gooey, chocolatey bite!

Print