This Coconut Curry Soup with Dumplings is a comforting and flavorful dish that brings together the rich, creamy goodness of coconut milk with the bold spices of curry. Packed with soft, fluffy dumplings and fresh vegetables, this soup is perfect for a cozy night in or a satisfying lunch.

Why You’ll Love This Recipe

This recipe is a delightful fusion of flavors and textures. The creamy coconut base balances the spiciness of the curry, while the dumplings add a comforting bite to each spoonful. It’s quick to prepare, easily customizable with different vegetables or proteins, and naturally dairy-free. Plus, it’s a one-pot meal, making cleanup a breeze.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Coconut milk
Vegetable broth
Curry powder
Garlic, minced
Ginger, grated
Onion, chopped
Carrots, sliced
Bell peppers, diced
Green beans, chopped
Soy sauce
Lime juice
Fresh cilantro, chopped
For the dumplings:
- All-purpose flour
- Baking powder
- Salt
- Coconut milk
- Fresh herbs (optional)

Directions

In a large pot, heat oil over medium heat. Sauté garlic, ginger, and onion until fragrant.
Add curry powder and cook for another minute to enhance the flavors.
Pour in the coconut milk and vegetable broth. Stir well and bring to a simmer.
Add the carrots, bell peppers, and green beans. Simmer until vegetables are tender.
In a separate bowl, prepare the dumpling dough by combining flour, baking powder, salt, coconut milk, and fresh herbs.
Drop spoonfuls of the dumpling dough into the simmering soup. Cover and cook for 10-15 minutes or until dumplings are cooked through.
Stir in soy sauce and lime juice for added flavor.
Garnish with fresh cilantro before serving.

Servings and Timing

This recipe serves 4 people and takes approximately 40 minutes to prepare and cook.

Variations

Add tofu, chicken, or shrimp for extra protein.
Use different vegetables like mushrooms, zucchini, or spinach.
Spice it up by adding chili flakes or fresh chopped chilies.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat until warmed through. The dumplings may absorb some liquid, so consider adding a splash of broth or water while reheating.

FAQs

How spicy is this soup?

The spice level depends on the amount of curry powder and any additional chili you add. You can adjust to your taste.

Can I use light coconut milk?

Yes, light coconut milk can be used, but the soup will be less creamy.

Can I make the dumplings gluten-free?

Yes, substitute the all-purpose flour with a gluten-free blend.

Can I freeze this soup?

Freezing is not recommended as the dumplings may become soggy.

What can I use instead of soy sauce?

Tamari or coconut aminos are great gluten-free alternatives.

Can I use curry paste instead of powder?

Yes, use about 1-2 tablespoons of curry paste, adjusting to taste.

What herbs go well in the dumplings?

Parsley, cilantro, or chives are excellent choices.

Can I add noodles?

Yes, rice noodles or soba noodles work well in this soup.

How do I know when the dumplings are done?

The dumplings will be firm and no longer doughy in the center.

Can I make this soup in advance?

Yes, prepare the soup without dumplings and store it. Add fresh dumplings when reheating.

Conclusion

Coconut Curry Soup with Dumplings is a warm, hearty dish that’s both comforting and flavorful. Whether you’re making it for a weeknight dinner or a special gathering, this recipe is sure to impress with its rich, creamy broth and soft, satisfying dumplings. Enjoy experimenting with different ingredients to make it your own!