Coconut Cream Cheesecake Recipe

Why You’ll Love This Recipe

If you’re a fan of rich, creamy cheesecakes with a tropical twist, this Coconut Cream Cheesecake is a must-try. It combines a buttery graham cracker crust with a luscious coconut-flavored cheesecake filling, topped with a smooth coconut cream layer and toasted coconut flakes for the perfect bite. Whether for special occasions or a sweet treat, this dessert is sure to impress!

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

• Graham cracker crumbs
• Melted butter
• Granulated sugar

For the Cheesecake Filling:

• Cream cheese, softened
• Granulated sugar
• Eggs
• Coconut extract
• Vanilla extract
• Coconut milk

For the Topping:

• Heavy cream
• Powdered sugar
• Coconut extract
• Toasted coconut flakes

Directions

1. Prepare the Crust: Preheat the oven to 325°F (163°C). Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press into the bottom of a springform pan and bake for 10 minutes. Let cool.
2. Make the Cheesecake Filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well. Stir in coconut extract, vanilla extract, and coconut milk until fully combined.
3. Bake: Pour the filling over the cooled crust. Bake for 50-55 minutes or until the center is set. Turn off the oven and let the cheesecake sit inside with the door slightly open for 1 hour.
4. Cool and Chill: Remove from the oven and refrigerate for at least 4 hours or overnight for best results.
5. Make the Topping: Whip heavy cream, powdered sugar, and coconut extract until stiff peaks form.
6. Assemble: Spread whipped topping over the chilled cheesecake and sprinkle with toasted coconut flakes.
7. Serve: Slice and enjoy!

Servings and Timing

• Servings: 8-10
• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Chill Time: 4 hours
• Total Time: 5 hours 15 minutes

Variations

• Chocolate Coconut Cheesecake: Add a layer of melted chocolate on the crust before pouring the filling.
• Nutty Crunch: Mix crushed macadamia nuts into the crust for extra texture.
• Dairy-Free Version: Use dairy-free cream cheese and coconut whipped cream.
• Extra Coconut Flavor: Stir shredded coconut into the filling for added texture.

Storage/Reheating

• Storage: Keep in an airtight container in the refrigerator for up to 5 days.
• Freezing: Wrap individual slices tightly in plastic wrap and store in the freezer for up to 2 months.
• Serving Tip: Let frozen cheesecake thaw in the refrigerator for a few hours before serving.

FAQs

How do I know when the cheesecake is done baking?

The center should be slightly jiggly but set around the edges. It will firm up as it cools.

Can I use a different crust instead of graham crackers?

Yes! Try crushed vanilla wafers, Oreos, or even a shortbread cookie crust.

Do I need a water bath for baking?

It’s recommended for a smoother texture, but you can bake without one if needed.

Can I make this cheesecake ahead of time?

Absolutely! It’s best when chilled overnight, making it a great make-ahead dessert.

How do I prevent cracks in my cheesecake?

Bake at a low temperature, avoid overmixing, and let it cool gradually in the oven.

What’s the best way to toast coconut flakes?

Spread them on a baking sheet and toast at 350°F (175°C) for 5-7 minutes, stirring occasionally.

Can I make this cheesecake gluten-free?

Yes! Simply use gluten-free graham crackers for the crust.

What’s the best way to slice cheesecake cleanly?

Use a sharp knife dipped in hot water, wiping it clean between each slice.

Can I use sweetened coconut milk instead of regular?

You can, but it will make the cheesecake sweeter. Adjust sugar accordingly.

Can I add fruit to this cheesecake?

Yes! Mango, pineapple, or berries pair beautifully with coconut.

Conclusion

Coconut Cream Cheesecake is the perfect blend of creamy, tropical, and indulgent flavors. Whether for a special celebration or a weekend treat, this dessert will leave everyone wanting more. Try it today and enjoy a slice of paradise!

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