Classic Stovetop Meatloaf is a comforting and flavorful dish that delivers all the traditional goodness of oven-baked meatloaf with the convenience of stovetop cooking. This method ensures a juicy, tender texture and a deliciously caramelized crust, making it a perfect choice for busy weeknights or when you want a homemade meal without using the oven.

Why You’ll Love This Recipe

Quick and convenient – No need to turn on the oven.
Juicy and flavorful – Cooking on the stovetop locks in moisture.
Easy to customize – Adapt with different seasonings and add-ins.
Great for small kitchens – Perfect for those without an oven or wanting to save energy.
Comfort food classic – A nostalgic dish that never goes out of style.

Ingredients

Classic Stovetop Meatloaf 10 Classic Stovetop Meatloaf is a comforting and flavorful dish that delivers all the traditional goodness of oven-baked meatloaf with the convenience of stovetop cooking. This method ensures a juicy, tender texture and a deliciously caramelized crust, making it a perfect choice for busy weeknights or when you want a homemade meal without using the oven.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Ground beef (80/20 for the best texture)
Breadcrumbs
Egg
Onion, finely chopped
Garlic, minced
Ketchup
Worcestershire sauce
Dijon mustard
Salt and pepper
Dried oregano or thyme
Milk (for moisture)
Olive oil (for searing)
Beef broth (for simmering)

For the Glaze:

Ketchup
Brown sugar
Apple cider vinegar

Directions

Prepare the Meatloaf Mixture – In a bowl, mix ground beef, breadcrumbs, egg, onion, garlic, ketchup, Worcestershire sauce, mustard, salt, pepper, oregano, and milk until just combined.
Shape the Meatloaf – Form the mixture into a loaf shape, about 2 inches thick, ensuring it fits into a skillet.
Sear the Meatloaf – Heat olive oil in a large skillet over medium heat. Sear the meatloaf on both sides until browned, about 3-4 minutes per side.
Simmer on the Stovetop – Pour beef broth into the skillet, reduce heat to low, cover, and let the meatloaf simmer for 30-40 minutes, turning occasionally. Add more broth if needed.
Prepare the Glaze – Mix ketchup, brown sugar, and vinegar in a small bowl.
Glaze and Finish – Spread the glaze over the meatloaf and let it cook uncovered for another 5-10 minutes until caramelized.
Rest and Serve – Remove from heat, let it rest for a few minutes, then slice and serve.

Servings and Timing

Servings: 4-6
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

Variations

Use different meats – Try a mix of ground pork, turkey, or veal.
Add cheese – Mix shredded cheddar or Parmesan into the meat mixture.
Make it spicy – Add red pepper flakes or a dash of hot sauce.
Gluten-free option – Use gluten-free breadcrumbs or crushed oats.
Add veggies – Mix in shredded carrots, bell peppers, or mushrooms.

Storage/Reheating

Refrigeration: Store leftovers in an airtight container for up to 4 days.
Freezing: Wrap tightly and freeze for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: Warm slices in a skillet over low heat with a splash of broth or microwave in short bursts.

FAQs

Can I make this meatloaf without breadcrumbs?

Yes, substitute oats, crushed crackers, or almond flour for a low-carb option.

What’s the best beef-to-fat ratio for meatloaf?

An 80/20 blend is ideal for juiciness without being greasy.

Can I make this ahead of time?

Yes, you can prepare and shape the meatloaf up to 24 hours in advance and store it in the fridge until cooking.

How do I keep my meatloaf from falling apart?

Make sure to use an egg and the right amount of breadcrumbs to bind the mixture together.

Can I add bacon to this recipe?

Absolutely! Wrap bacon around the meatloaf before cooking for extra flavor.

What sides go well with stovetop meatloaf?

Mashed potatoes, green beans, roasted carrots, or a fresh salad pair well.

Can I cook this in a slow cooker?

Yes! Cook on low for 4-5 hours, then glaze and let it cook uncovered for another 30 minutes.

How do I prevent my meatloaf from drying out?

Simmering in broth and covering the skillet helps retain moisture. Avoid overcooking.

Can I use this method for meatballs instead?

Yes! Shape into meatballs and cook in the skillet, simmering in broth or sauce.

Can I double this recipe?

Yes, but use a larger skillet or cook in batches to ensure even cooking.

Conclusion

Classic Stovetop Meatloaf is an easy, flavorful alternative to oven-baked meatloaf, delivering juicy, tender slices with a delicious glaze. Whether served with mashed potatoes or a side of veggies, this recipe is a comforting favorite that’s perfect for any night of the week. Try it today and enjoy a classic homemade meal!

Classic Stovetop Meatloaf