Classic Sourdough Sandwich Bread

Why You’ll Love This Recipe

Classic sourdough sandwich bread is the perfect combination of soft, airy texture and rich, tangy flavor. Unlike traditional store-bought bread, this homemade version is made with natural fermentation, giving it a unique depth of taste. It also offers a delightful chewiness with a soft crumb, making it ideal for sandwiches, toast, or simply enjoying with butter. Plus, it’s free from commercial yeast, making it easier to digest for those sensitive to gluten.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Sourdough starter (active and bubbly)
• Bread flour
• Water
• Honey or sugar (optional, for a touch of sweetness)
• Salt
• Butter or oil (for extra softness)

Directions

1. Feed Your Starter: Ensure your sourdough starter is active and bubbly before beginning. This may take 4-6 hours after feeding.
2. Mix the Dough: In a large mixing bowl, combine the starter, water, and flour. Mix until a rough dough forms. Let it rest for 30 minutes (autolyse).
3. Add Salt and Knead: Incorporate salt and knead the dough until smooth. This can be done by hand or using a stand mixer.
4. Bulk Fermentation: Cover the bowl and let the dough rise at room temperature for 4-6 hours, performing stretch-and-folds every 30 minutes for the first 2 hours.
5. Shape the Dough: Turn the dough onto a floured surface and shape it into a loaf. Place it into a greased or parchment-lined loaf pan.
6. Final Proof: Let the dough rise for 2-4 hours, or until it has increased in size and passes the poke test.
7. Bake: Preheat your oven to 375°F (190°C). Bake the bread for 35-40 minutes until golden brown and hollow-sounding when tapped.
8. Cool and Enjoy: Allow the bread to cool completely before slicing to prevent a gummy texture.

Servings and Timing

• Servings: Makes 1 standard loaf (about 10-12 slices)
• Prep Time: 8-12 hours (including fermentation and proofing)
• Cook Time: 35-40 minutes
• Total Time: 9-13 hours

Variations

• Whole Wheat: Replace part of the bread flour with whole wheat flour for a nuttier flavor.
• Seeded Loaf: Add sunflower, flax, or sesame seeds for extra texture.
• Sweeter Bread: Increase the honey or sugar for a lightly sweet sandwich bread.
• Herbed Sourdough: Mix in dried herbs like rosemary, thyme, or oregano for added flavor.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 4 days.
• Refrigeration: Keep in the fridge for up to a week, but note that refrigeration can dry out the bread.
• Freezing: Slice and freeze in a sealed bag for up to 3 months.
• Reheating: Toast slices or warm in an oven at 300°F for a few minutes to refresh the texture.

FAQs

How do I know my sourdough starter is ready?

Your starter should be bubbly, active, and have doubled in size after feeding.

Can I use all-purpose flour instead of bread flour?

Yes, but bread flour provides better structure and chewiness.

Why is my bread dense and not fluffy?

It may be under-proofed. Make sure the dough rises properly before baking.

Can I make this bread without honey or sugar?

Yes, but a small amount helps with browning and flavor.

How do I prevent my bread from becoming too sour?

Shorten the fermentation time and use a well-fed starter to control tanginess.

What if my dough is too sticky?

Flour your hands and work surface lightly, but avoid adding too much extra flour.

Can I make this recipe in a bread machine?

Yes, but use the dough cycle for kneading and proofing, then bake separately in an oven for best results.

How do I get a soft crust?

Brush the top with melted butter after baking to soften the crust.

Why did my bread collapse after baking?

Over-proofing or under-baking can cause collapse; ensure proper proofing and bake until fully set.

Can I add mix-ins like nuts or dried fruit?

Absolutely! Fold in chopped nuts, dried fruit, or even chocolate chips before shaping the dough.

Conclusion

Classic sourdough sandwich bread is a must-try for any home baker. With its soft texture, rich flavor, and endless versatility, it makes the perfect base for sandwiches, toast, or just enjoying with a pat of butter. By following these steps and tips, you’ll achieve a delicious homemade loaf every time!

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