Classic Potato Pancakes

Potato pancakes are a beloved dish across many cultures, known for their crispy exterior and tender, flavorful interior. These classic potato pancakes are simple to prepare and made with basic pantry staples, making them a go-to recipe for a delicious and satisfying meal or side dish. Whether you serve them with sour cream, applesauce, or as a complement to a hearty meal, they’re sure to be a hit.

Why You’ll Love This Recipe

• Crispy and golden – The perfect balance of crunch on the outside and softness inside.
• Simple ingredients – Uses pantry staples you likely already have.
• Versatile – Serve them for breakfast, lunch, or dinner.
• Quick and easy – Made in under 30 minutes.
• Great for leftovers – They reheat well and can even be frozen for later.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Potatoes
• Onion
• Eggs
• All-purpose flour
• Salt
• Black pepper
• Baking powder
• Vegetable oil

Directions

1. Peel and grate the potatoes using a box grater or food processor. Transfer them to a clean kitchen towel and squeeze out any excess moisture.
2. Finely grate the onion and mix it with the grated potatoes in a large bowl.
3. Add eggs, flour, salt, pepper, and baking powder, stirring until well combined.
4. Heat vegetable oil in a skillet over medium-high heat.
5. Drop spoonfuls of the potato mixture into the hot oil, flattening them slightly with the back of a spoon.
6. Fry for about 3-4 minutes per side or until golden brown and crispy.
7. Transfer the pancakes to a paper towel-lined plate to drain excess oil.
8. Serve warm with sour cream, applesauce, or your favorite toppings.

Servings and Timing

• Servings: Makes about 10-12 pancakes
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Variations

• Cheesy Potato Pancakes – Mix in shredded cheddar or Parmesan for a richer flavor.
• Herb-Infused Pancakes – Add fresh herbs like parsley, chives, or dill for a fresh twist.
• Spicy Pancakes – Include a pinch of cayenne or red pepper flakes for some heat.
• Sweet Potato Pancakes – Swap regular potatoes for sweet potatoes for a naturally sweet variation.
• Gluten-Free Version – Use a gluten-free flour blend instead of all-purpose flour.

Storage/Reheating

• Refrigeration: Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months.
• Reheating: Warm in a skillet over medium heat, in the oven at 375°F for 10 minutes, or in an air fryer for a few minutes to restore crispiness.

FAQs

How do I keep potato pancakes crispy?

To keep them crispy, drain them on a wire rack instead of paper towels and avoid stacking them.

Can I make the batter ahead of time?

It’s best to fry the pancakes immediately, as the potatoes will release water and may turn brown if left sitting.

Why are my pancakes falling apart?

They may need more binding ingredients like eggs or flour. Adding an extra egg can help.

Can I use a food processor instead of grating by hand?

Yes! A food processor with a shredding attachment makes the prep work much quicker.

What type of potatoes work best for potato pancakes?

Russet potatoes are ideal because they have a high starch content, which helps bind the pancakes together.

How do I prevent the potatoes from turning brown?

After grating, soak them in cold water for a few minutes, then drain and squeeze out excess moisture.

Can I bake these instead of frying?

Yes, bake them at 400°F on a greased baking sheet for about 20 minutes, flipping halfway through.

What are the best toppings for potato pancakes?

Classic options include sour cream, applesauce, smoked salmon, or a sprinkle of green onions.

Can I make these vegan?

Yes, replace the eggs with a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) and use a plant-based flour alternative.

Are potato pancakes the same as latkes?

They’re similar, but latkes often include matzo meal and are slightly thicker.

Conclusion

Classic potato pancakes are a delicious, crispy treat that can be enjoyed in many ways. Whether you keep them traditional or experiment with variations, they’re sure to be a family favorite. Serve them fresh, reheat them for later, and enjoy their irresistible crunch!

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