Description
These crispy, golden-brown potato latkes are easy to make and absolutely delicious. Perfect for Hanukkah or any time you’re craving a crunchy, savory treat. Serve them with sour cream, applesauce, or your favorite toppings!
Ingredients
Units
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- 4 large russet potatoes, peeled and grated
- 1 small onion, grated
- 2 large eggs, beaten
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon baking powder (optional, for extra crispiness)
- Vegetable oil for frying
Instructions
- Place the grated potatoes and onion in a clean kitchen towel and squeeze out as much liquid as possible. The drier the mixture, the crispier the latkes!
- In a large bowl, mix the potatoes and onion with eggs, flour, salt, pepper, and baking powder (if using). Stir until well combined.
- Heat about ¼ inch of vegetable oil in a large skillet over medium-high heat.
- Scoop about 2 tablespoons of the potato mixture and flatten it into a patty. Carefully place it in the hot oil. Repeat with more latkes, but don’t overcrowd the pan.
- Fry for about 3-4 minutes per side, or until golden brown and crispy.
- Remove and drain on a paper towel-lined plate.
- Serve hot with sour cream and applesauce. Enjoy!
Notes
- For extra crispiness, keep the latkes warm in a 250°F (120°C) oven on a wire rack while frying the rest.
- If the batter gets too wet, add a little more flour or matzo meal.
- Try adding shredded carrots or zucchini for a twist!