Classic Orange Chicken

Classic Orange Chicken is a crispy, flavorful dish featuring bite-sized pieces of chicken coated in a sweet, tangy, and slightly spicy orange sauce. This homemade version of the popular takeout favorite is easy to make and packed with fresh citrus flavor. Serve it over rice or noodles for a delicious meal the whole family will love.

Why You’ll Love This Recipe

• Crispy & Flavorful – Golden, crispy chicken tossed in a perfectly balanced orange sauce.
• Better Than Takeout – No need for restaurant takeout when you can make it fresh at home.
• Easy to Make – Simple ingredients and quick cooking time.
• Customizable – Adjust the sweetness, spice, and sauce thickness to your liking.
• Great for Meal Prep – Stays delicious even when reheated.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chicken:

• Boneless, skinless chicken breasts (or thighs), cut into bite-sized pieces
• Cornstarch
• All-purpose flour
• Baking powder
• Egg
• Soy sauce
• Water
• Vegetable oil (for frying)

For the Orange Sauce:

• Fresh orange juice
• Orange zest
• Soy sauce
• Rice vinegar
• Brown sugar (or honey)
• Garlic, minced
• Ginger, grated
• Red pepper flakes (optional, for heat)
• Cornstarch (for thickening)
• Water

For Serving:

• Steamed white rice or fried rice
• Green onions, chopped
• Sesame seeds

Directions

Step 1: Prepare the Chicken Batter

1. In a bowl, whisk together cornstarch, flour, baking powder, egg, soy sauce, and water to form a batter.
2. Add the chicken pieces and mix until fully coated.

Step 2: Fry the Chicken

1. Heat vegetable oil in a deep pan or wok over medium-high heat.
2. Fry the chicken in batches until golden brown and crispy, about 3-4 minutes per side.
3. Remove and drain on a paper towel-lined plate.

Step 3: Make the Orange Sauce

1. In a saucepan, combine orange juice, orange zest, soy sauce, rice vinegar, brown sugar, garlic, ginger, and red pepper flakes.
2. Bring to a simmer over medium heat.
3. Mix cornstarch with water, then add to the sauce to thicken. Stir until smooth.

Step 4: Coat the Chicken

1. Add the fried chicken to the sauce and toss until fully coated.
2. Cook for 1-2 minutes, allowing the flavors to blend.

Step 5: Serve & Enjoy

• Serve hot over steamed rice and garnish with green onions and sesame seeds.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 20 minutes

Variations

• Baked Orange Chicken – Bake the chicken at 400°F (200°C) for 20 minutes, then toss in sauce.
• Air Fryer Orange Chicken – Air fry at 375°F (190°C) for 12-15 minutes.
• Gluten-Free Option – Use gluten-free soy sauce and replace flour with more cornstarch.
• Spicier Version – Add more red pepper flakes or a dash of sriracha.
• Vegetarian Version – Use cauliflower or tofu instead of chicken.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Freeze the chicken and sauce separately for up to 3 months.
• Reheating: Reheat in a skillet over medium heat or in the oven at 350°F (175°C) for 10 minutes.

FAQs

Can I use bottled orange juice?

Yes, but fresh orange juice gives the best flavor.

How do I keep the chicken crispy?

Fry in small batches and toss in the sauce just before serving.

Can I make this ahead of time?

Yes! Store the fried chicken and sauce separately and combine when ready to eat.

What sides go well with orange chicken?

Steamed rice, fried rice, stir-fried veggies, or lo mein.

Can I use chicken thighs instead of breasts?

Yes! Thighs are juicier and work well in this recipe.

How do I thicken the sauce?

Use a cornstarch slurry (mix cornstarch with water before adding to the sauce).

Can I reduce the sugar?

Yes! Use honey or a sugar substitute for a lighter version.

What oil is best for frying?

Vegetable, canola, or peanut oil works best for crispy results.

Can I add extra vegetables?

Absolutely! Bell peppers, broccoli, or snap peas make great additions.

Is orange chicken the same as General Tso’s?

No, orange chicken has a sweeter, citrusy flavor, while General Tso’s is spicier and more savory.

Conclusion

Classic Orange Chicken is a delicious homemade alternative to takeout, featuring crispy chicken tossed in a sweet and tangy orange sauce. With simple ingredients and easy steps, you can enjoy this crowd-pleasing dish anytime. Try it today and bring a restaurant favorite to your own kitchen!

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