Description

These soft and chewy cookie bars are packed with chocolate chips and colorful M&M’s, making them the perfect sweet treat for any occasion! They’re easy to make in one pan—no need for individual cookies!

Ingredients

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1 cup (2 sticks) unsalted butter, melted
1 cup light brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 tablespoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips

1 1/2 cups M&M’s (plus extra for topping)

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Instructions

Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or grease it lightly.
Mix the wet ingredients: In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth. Add the eggs and vanilla extract, mixing until combined.
Combine the dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
Mix the dough: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips and 1 ½ cups of M&M’s.
Bake: Spread the dough evenly into the prepared pan. Press a few extra M&M’s on top for a colorful look. Bake for 25–30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.

Cool and serve: Let the bars cool completely in the pan before slicing into squares. Enjoy!

Notes

For extra chewiness, slightly underbake the bars and let them set as they cool.
Use seasonal M&M’s to make these festive for any holiday!

Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.