Description
This Classic Creamy Chocolate Mousse is light, airy, and ultra-chocolatey. Made with real chocolate, whipped cream, and a touch of vanilla, it’s the perfect make-ahead dessert for date nights, Valentine’s Day, or any special occasion!
Ingredients
Units
Scale
- 6 oz (170g) semi-sweet or dark chocolate (chopped)
- 2 tbsp unsalted butter
- 2 tbsp granulated sugar
- 3 large egg yolks
- 1/2 tsp vanilla extract
- 1/2 cup heavy cream (for the chocolate mixture)
- 3/4 cup heavy cream (for whipping)
- Pinch of salt
- Optional: shaved chocolate or whipped cream for garnish
Instructions
- Melt the Chocolate – In a heatproof bowl, melt chocolate and butter together using a double boiler or microwave (in 20-second intervals, stirring between each). Set aside to cool slightly.
- Whisk Egg Yolks & Sugar – In a separate heatproof bowl, whisk egg yolks, sugar, and ½ cup heavy cream. Place the bowl over a saucepan of simmering water (double boiler method), whisking constantly for about 5 minutes until slightly thickened.
- Combine Chocolate & Egg Mixture – Remove from heat and whisk the warm egg mixture into the melted chocolate. Stir in vanilla extract and a pinch of salt. Let cool to room temperature.
- Whip the Cream – In a clean bowl, whip ¾ cup heavy cream until soft peaks form.
- Fold Together – Gently fold the whipped cream into the chocolate mixture in two additions, being careful not to deflate the mousse.
- Chill & Serve – Divide mousse into serving glasses or bowls and refrigerate for at least 2 hours (or up to overnight) to set.
- Garnish & Enjoy – Before serving, top with whipped cream, shaved chocolate, or berries if desired.
Notes
- Use good-quality chocolate for the best flavor.
- For a boozy twist, add 1 tbsp of liqueur (like Baileys, Grand Marnier, or Kahlua) to the melted chocolate.
- Make ahead! Mousse can be stored in the fridge for up to 3 days.
- Details
Nutrition
- Calories: ~320
- Sugar: 14g
- Sodium: 40mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 135mg