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Classic Creamy Chocolate Mousse

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  • Author: Maria B. Evans
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 2 hours 20 minutes
  • Yield: 4 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: French
  • Diet: Vegetarian

Description

This Classic Creamy Chocolate Mousse is light, airy, and ultra-chocolatey. Made with real chocolate, whipped cream, and a touch of vanilla, it’s the perfect make-ahead dessert for date nights, Valentine’s Day, or any special occasion!


Ingredients

Units Scale
  • 6 oz (170g) semi-sweet or dark chocolate (chopped)
  • 2 tbsp unsalted butter
  • 2 tbsp granulated sugar
  • 3 large egg yolks
  • 1/2 tsp vanilla extract
  • 1/2 cup heavy cream (for the chocolate mixture)
  • 3/4 cup heavy cream (for whipping)
  • Pinch of salt
  • Optional: shaved chocolate or whipped cream for garnish

Instructions

  • Melt the Chocolate – In a heatproof bowl, melt chocolate and butter together using a double boiler or microwave (in 20-second intervals, stirring between each). Set aside to cool slightly.
  • Whisk Egg Yolks & Sugar – In a separate heatproof bowl, whisk egg yolks, sugar, and ½ cup heavy cream. Place the bowl over a saucepan of simmering water (double boiler method), whisking constantly for about 5 minutes until slightly thickened.
  • Combine Chocolate & Egg Mixture – Remove from heat and whisk the warm egg mixture into the melted chocolate. Stir in vanilla extract and a pinch of salt. Let cool to room temperature.
  • Whip the Cream – In a clean bowl, whip ¾ cup heavy cream until soft peaks form.
  • Fold Together – Gently fold the whipped cream into the chocolate mixture in two additions, being careful not to deflate the mousse.
  • Chill & Serve – Divide mousse into serving glasses or bowls and refrigerate for at least 2 hours (or up to overnight) to set.
  • Garnish & Enjoy – Before serving, top with whipped cream, shaved chocolate, or berries if desired.

Notes

  • Use good-quality chocolate for the best flavor.
  • For a boozy twist, add 1 tbsp of liqueur (like Baileys, Grand Marnier, or Kahlua) to the melted chocolate.
  • Make ahead! Mousse can be stored in the fridge for up to 3 days.
  • Details

Nutrition

  • Calories: ~320
  • Sugar: 14g
  • Sodium: 40mg
  • Fat: 26g
  • Saturated Fat: 16g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 135mg