Description
This creamy and crunchy coleslaw is the perfect side dish for barbecues, picnics, or weeknight dinners. Made with shredded cabbage, carrots, and a simple homemade dressing, it comes together in minutes and adds a fresh, tangy crunch to any meal.
Ingredients
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1 medium green cabbage, shredded (about 6 cups)
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1 cup shredded carrots
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1/2 cup mayonnaise
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1 1/2 tablespoons apple cider vinegar
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1 tablespoon Dijon mustard
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1 tablespoon sugar
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1/2 teaspoon celery seed (optional)
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Salt and pepper to taste
Instructions
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In a large bowl, combine the shredded cabbage and carrots.
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In a small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, and celery seed (if using).
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Pour the dressing over the cabbage mixture and toss until everything is well coated.
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Season with salt and pepper to taste.
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Cover and chill in the fridge for at least 30 minutes before serving to let the flavors blend.
Notes
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For extra crunch, add thinly sliced red cabbage or green onions.
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You can make this up to a day in advance—just give it a quick stir before serving.
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Swap mayo with Greek yogurt for a lighter version.
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 5g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg