Description
A creamy and flavorful chicken salad made with tender chicken, crunchy celery, and a touch of mayo. Great for lunch, picnics, or meal prep!
Ingredients
Units
Scale
- 2 cups cooked chicken, shredded or diced (rotisserie chicken works great!)
- 1/2 cup mayonnaise (or Greek yogurt for a lighter option)
- 1 tbsp Dijon mustard
- 1 tsp lemon juice
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup sweet or dill pickles, finely chopped (optional)
- 1/4 cup sliced almonds or chopped pecans (optional, for crunch)
- 1 tbsp fresh parsley, chopped
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- 1/4 tsp garlic powder (optional)
Instructions
- Prepare the Chicken – If not already cooked, poach or bake chicken until fully cooked, then shred or dice it.
- Mix the Dressing – In a large bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, pepper, and garlic powder.
- Combine Everything – Add chicken, celery, red onion, pickles (if using), nuts (if using), and parsley to the bowl. Stir until well combined.
- Chill & Serve – Cover and refrigerate for at least 30 minutes to let the flavors meld. Serve on sandwiches, wraps, lettuce cups, or with crackers.
Notes
- For extra flavor, add ½ tsp curry powder or a dash of hot sauce.
- Swap out mayo for avocado mayo or Greek yogurt for a healthier version.
- Serve in croissants for a fancy touch or on whole-grain bread for a hearty meal.