Clam Chowder Recipe

Clam chowder is a creamy, comforting soup loaded with tender clams, potatoes, and a rich, savory broth. This classic New England-style recipe delivers the perfect balance of seafood flavor and hearty texture, making it ideal for chilly evenings or special occasions. Whether you’re serving it in a bread bowl or alongside crackers, this homemade clam chowder is sure to be a hit!

Why You’ll Love This Recipe

• Rich and Creamy – A velvety, flavorful broth that’s incredibly satisfying.
• Packed with Clams – Uses fresh or canned clams for an authentic seafood taste.
• One-Pot Recipe – Easy to prepare with minimal cleanup.
• Perfect for Any Season – Enjoy it year-round, whether in winter or as a coastal summer favorite.
• Customizable – Adjust the thickness, add bacon, or make it dairy-free.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh or canned clams (with juice reserved)
• Bacon (diced)
• Butter
• Onion (chopped)
• Celery (chopped)
• Garlic (minced)
• Potatoes (peeled and diced)
• Chicken or clam broth
• Heavy cream
• Whole milk
• All-purpose flour
• Bay leaf
• Thyme (dried or fresh)
• Salt and pepper
• Fresh parsley (for garnish)

Directions

Step 1: Cook the Bacon

1. In a large pot or Dutch oven, cook diced bacon over medium heat until crispy. Remove and set aside, leaving the bacon fat in the pot.

Step 2: Sauté the Vegetables

2. Add butter to the pot, then sauté onions, celery, and garlic until soft and fragrant.

Step 3: Add the Potatoes and Broth

3. Stir in the diced potatoes, bay leaf, thyme, and reserved clam juice.
4. Pour in the chicken or clam broth, then bring to a simmer. Cook until potatoes are tender (about 10-15 minutes).

Step 4: Make the Creamy Base

5. In a separate bowl, whisk together flour and milk to create a slurry. Slowly pour it into the pot while stirring.
6. Add heavy cream and stir until the chowder thickens.

Step 5: Add the Clams and Bacon

7. Stir in the clams and cooked bacon. Let everything heat through for about 5 minutes without boiling.
8. Season with salt and pepper to taste.

Step 6: Serve and Enjoy

9. Remove the bay leaf, then ladle the chowder into bowls. Garnish with fresh parsley and serve with crackers or bread.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Thicker Chowder – Use extra flour or mash some of the potatoes for a thicker consistency.
• Lighter Version – Use half-and-half instead of heavy cream.
• Spicy Kick – Add a dash of hot sauce or cayenne pepper.
• Dairy-Free Option – Substitute coconut milk or a dairy-free alternative.
• Extra Seafood – Add shrimp, scallops, or white fish for a seafood chowder twist.

Storage/Reheating

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Avoid freezing, as dairy-based soups can separate when reheated.
• Reheating: Warm on the stovetop over low heat, stirring occasionally. Add a splash of milk if needed.

FAQs

Can I use fresh clams instead of canned?

Yes! Steam fresh clams until they open, then chop and use the broth for extra flavor.

What’s the best potato for clam chowder?

Russet or Yukon Gold potatoes work best as they hold their shape while adding creaminess.

How do I make it less thick?

Add extra broth or milk to thin it out to your preferred consistency.

Can I make this ahead of time?

Yes, but the flavors develop best when served fresh. Reheat gently to avoid overcooking the clams.

What can I serve with clam chowder?

Crusty bread, oyster crackers, or a side salad pair perfectly.

How do I prevent the dairy from curdling?

Cook over low heat and avoid boiling after adding cream.

Can I use bacon grease instead of butter?

Yes! Bacon fat adds extra depth to the flavor.

Is clam chowder gluten-free?

To make it gluten-free, use cornstarch instead of flour for thickening.

Can I make this in a slow cooker?

Yes! Cook on low for 4-6 hours, adding the clams and dairy in the last 30 minutes.

What’s the difference between New England and Manhattan clam chowder?

New England clam chowder is creamy and white, while Manhattan clam chowder has a tomato-based broth.

Conclusion

Homemade clam chowder is a comforting, creamy, and flavorful dish that’s perfect for any occasion. With simple ingredients and easy preparation, this recipe delivers restaurant-quality flavor right at home. Serve it with fresh bread and enjoy a classic bowl of deliciousness!

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