Prepare the Dough:

• In a large bowl, mix warm water and yeast. Let sit for 5 minutes until foamy.
• Stir in brown sugar, salt, and melted butter.
• Gradually add flour, one cup at a time, mixing until a dough forms.
• Knead the dough on a lightly floured surface for 3-5 minutes until smooth.

Let the Dough Rise:

• Place the dough in a greased bowl, cover, and let it rise in a warm place for about 30 minutes or until doubled in size.

Shape the Pretzels:

• Preheat the oven to 425°F (218°C). Line baking sheets with parchment paper.
• Divide the dough into 8 equal pieces.
• Roll each piece into a 24-inch rope and shape it into a pretzel.

Prepare the Baking Soda Bath:

• In a large pot, bring 9 cups of water to a boil. Carefully add baking soda (it will bubble up).
• Using a slotted spatula, lower each pretzel into the boiling water for 20-30 seconds.
• Remove and place them on the prepared baking sheets.

Bake the Pretzels:

• Bake for 12-15 minutes or until golden brown.

Coat with Cinnamon Sugar:

• Mix sugar and cinnamon in a shallow dish.
• Brush warm pretzels with melted butter, then dip into the cinnamon-sugar mixture.

Serve & Enjoy!

• Serve warm, optionally with cream cheese frosting or caramel dip.