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Cinnamon Sugar Soft Pretzels Recipe

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  • Author: samahkitchen
  • Prep Time: 45 minutes
  • Cook Time: 15 minutes
  • Total Time: 1 hour
  • Yield: 8 pretzels 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Soft, buttery pretzels coated in a sweet cinnamon-sugar mixture—perfect for a snack or dessert!

 


Ingredients

Units Scale
For the Pretzels:
  • 1 1/2 cups warm water (about 110°F)
  • 2 1/4 teaspoons (1 packet) instant yeast
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 2 tablespoons unsalted butter, melted
  • 4 cups all-purpose flour
For the Baking Soda Bath:
  • 9 cups water
  • 1/2 cup baking soda
For the Topping:

 

  • 1/2 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 4 tablespoons unsalted butter, melted

Instructions

  • Prepare the Dough:

    • In a large bowl, mix warm water and yeast. Let sit for 5 minutes until foamy.
    • Stir in brown sugar, salt, and melted butter.
    • Gradually add flour, one cup at a time, mixing until a dough forms.
    • Knead the dough on a lightly floured surface for 3-5 minutes until smooth.
  • Let the Dough Rise:

    • Place the dough in a greased bowl, cover, and let it rise in a warm place for about 30 minutes or until doubled in size.
  • Shape the Pretzels:

    • Preheat the oven to 425°F (218°C). Line baking sheets with parchment paper.
    • Divide the dough into 8 equal pieces.
    • Roll each piece into a 24-inch rope and shape it into a pretzel.
  • Prepare the Baking Soda Bath:

    • In a large pot, bring 9 cups of water to a boil. Carefully add baking soda (it will bubble up).
    • Using a slotted spatula, lower each pretzel into the boiling water for 20-30 seconds.
    • Remove and place them on the prepared baking sheets.
  • Bake the Pretzels:

    • Bake for 12-15 minutes or until golden brown.
  • Coat with Cinnamon Sugar:

    • Mix sugar and cinnamon in a shallow dish.
    • Brush warm pretzels with melted butter, then dip into the cinnamon-sugar mixture.

 

  • Serve & Enjoy!

    • Serve warm, optionally with cream cheese frosting or caramel dip.

Notes

  • Storage: Store in an airtight container at room temperature for up to 2 days. Reheat in the oven to soften.
  • Savory Option: Skip the cinnamon sugar and sprinkle coarse salt before baking for classic soft pretzels.