Cinnamon Sugar Soft Pretzels are a sweet and chewy treat, perfect for snacking or dessert. These homemade pretzels are golden brown on the outside, soft on the inside, and coated in a delicious cinnamon-sugar mixture. They’re easy to make and great for any occasion!
Why You’ll Love This Recipe
- Soft, chewy texture with a sweet cinnamon sugar coating.
- Easy to make with simple ingredients.
- Perfect for a sweet snack, dessert, or party treat.
- Can be enjoyed warm or stored for later.
- Great for dipping in caramel or cream cheese icing.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Warm water
- Active dry yeast
- Granulated sugar
- Salt
- All-purpose flour
- Baking soda
- Butter (melted)
- Cinnamon
- Brown sugar
Directions
- Prepare the dough: In a bowl, dissolve yeast in warm water with a pinch of sugar. Let sit until foamy.
- Mix ingredients: Add sugar, salt, and flour. Knead until a smooth dough forms.
- Let it rise: Cover and let the dough rise for about an hour until doubled in size.
- Shape the pretzels: Divide the dough, roll into ropes, and twist into pretzel shapes.
- Baking soda bath: Boil water with baking soda and dip each pretzel for 30 seconds.
- Bake: Place on a baking sheet and bake at 400°F (200°C) for 12-15 minutes until golden brown.
- Coat with cinnamon sugar: Brush with melted butter and sprinkle with cinnamon sugar.
- Serve warm with your favorite dipping sauce.
Servings and Timing
- Servings: 8 pretzels
- Preparation Time: 20 minutes
- Rising Time: 1 hour
- Baking Time: 15 minutes
- Total Time: 1 hour 35 minutes
Variations
- Chocolate Drizzle: Drizzle melted chocolate over the pretzels.
- Stuffed Pretzels: Add a cream cheese filling before shaping.
- Savory Twist: Omit cinnamon sugar and sprinkle with coarse salt.
- Gluten-Free: Use a gluten-free flour blend.
- Dairy-Free: Use dairy-free butter.
Storage/Reheating
- Storage: Keep in an airtight container at room temperature for up to 2 days.
- Freezing: Freeze baked pretzels for up to 2 months and reheat when needed.
- Reheating: Warm in the oven at 300°F (150°C) for 5 minutes or microwave for 10-15 seconds.
FAQs
Can I make the dough ahead of time?
Yes, you can refrigerate the dough overnight and bake the next day.
What’s the purpose of the baking soda bath?
It gives the pretzels their signature chewy texture and golden brown color.
Can I make mini pretzels instead?
Yes, just divide the dough into smaller pieces and adjust baking time accordingly.
What can I dip these in?
Caramel sauce, cream cheese icing, or chocolate ganache are great options.
How do I prevent the pretzels from getting too hard?
Don’t overbake them and store them in an airtight container.
Can I use instant yeast instead of active dry yeast?
Yes, just mix it directly with the flour and reduce rising time slightly.
Can I air fry these instead of baking?
Yes, air fry at 375°F (190°C) for 8-10 minutes.
How can I make them extra soft?
Brush with butter as soon as they come out of the oven.
Can I use whole wheat flour?
Yes, but the texture will be slightly denser.
How do I get an even cinnamon sugar coating?
Make sure to brush with melted butter evenly before sprinkling with cinnamon sugar.
Conclusion
Cinnamon Sugar Soft Pretzels are a fun and delicious homemade treat that’s perfect for any occasion. Whether you enjoy them warm with a dip or as a snack on their own, these sweet, chewy pretzels will satisfy your cravings. Try them today and enjoy their irresistible flavor!
Print
Cinnamon Sugar Soft Pretzels Recipe
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
- Yield: 8 pretzels 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Soft, buttery pretzels coated in a sweet cinnamon-sugar mixture—perfect for a snack or dessert!
Ingredients
For the Pretzels:
- 1 1/2 cups warm water (about 110°F)
- 2 1/4 teaspoons (1 packet) instant yeast
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 4 cups all-purpose flour
For the Baking Soda Bath:
- 9 cups water
- 1/2 cup baking soda
For the Topping:
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 4 tablespoons unsalted butter, melted
Instructions
-
Prepare the Dough:
- In a large bowl, mix warm water and yeast. Let sit for 5 minutes until foamy.
- Stir in brown sugar, salt, and melted butter.
- Gradually add flour, one cup at a time, mixing until a dough forms.
- Knead the dough on a lightly floured surface for 3-5 minutes until smooth.
-
Let the Dough Rise:
- Place the dough in a greased bowl, cover, and let it rise in a warm place for about 30 minutes or until doubled in size.
-
Shape the Pretzels:
- Preheat the oven to 425°F (218°C). Line baking sheets with parchment paper.
- Divide the dough into 8 equal pieces.
- Roll each piece into a 24-inch rope and shape it into a pretzel.
-
Prepare the Baking Soda Bath:
- In a large pot, bring 9 cups of water to a boil. Carefully add baking soda (it will bubble up).
- Using a slotted spatula, lower each pretzel into the boiling water for 20-30 seconds.
- Remove and place them on the prepared baking sheets.
-
Bake the Pretzels:
- Bake for 12-15 minutes or until golden brown.
-
Coat with Cinnamon Sugar:
- Mix sugar and cinnamon in a shallow dish.
- Brush warm pretzels with melted butter, then dip into the cinnamon-sugar mixture.
-
Serve & Enjoy!
- Serve warm, optionally with cream cheese frosting or caramel dip.
Notes
- Storage: Store in an airtight container at room temperature for up to 2 days. Reheat in the oven to soften.
- Savory Option: Skip the cinnamon sugar and sprinkle coarse salt before baking for classic soft pretzels.
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