Cinnamon Sugar Mini Donuts

Why You’ll Love This Recipe

If you love warm, fluffy, and sweet treats, these Cinnamon Sugar Mini Donuts are a must-try! They are soft on the inside, slightly crisp on the outside, and coated in a delicious cinnamon-sugar mixture. Perfect for breakfast, snacks, or dessert, these bite-sized donuts are easy to make and incredibly satisfying.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Salt
• Granulated sugar
• Ground cinnamon
• Milk
• Egg
• Vanilla extract
• Unsalted butter, melted
• Oil for frying (if deep frying)

Directions

1. Preheat your oven to 350°F if baking or heat oil to 350°F if frying.
2. In a mixing bowl, whisk together the flour, baking powder, salt, and a portion of the sugar.
3. In a separate bowl, combine the milk, egg, vanilla extract, and melted butter.
4. Gradually mix the wet ingredients into the dry ingredients until a smooth batter forms.
5. If using a donut pan, spoon the batter into the molds and bake for 10-12 minutes, or until golden brown.
6. If frying, drop small spoonfuls of batter into the hot oil and fry until golden, flipping occasionally.
7. Remove donuts from the oven or oil and let them cool slightly.
8. In a shallow bowl, mix the remaining sugar with ground cinnamon.
9. Roll the warm donuts in the cinnamon-sugar mixture until fully coated.
10. Serve immediately and enjoy!

Servings and Timing

• Servings: About 24 mini donuts
• Prep Time: 10 minutes
• Cook Time: 10-12 minutes
• Total Time: 20-22 minutes

Variations

• Baked vs. Fried: Bake for a lighter option, or fry for a classic crispy texture.
• Chocolate Drizzle: Drizzle melted chocolate over the donuts for extra sweetness.
• Stuffed Donuts: Fill with jam or Nutella for a surprise center.
• Gluten-Free Option: Use a gluten-free flour blend.
• Pumpkin Spice: Add a teaspoon of pumpkin spice for a fall-inspired twist.

Storage/Reheating

• Refrigeration: Store in an airtight container at room temperature for up to 2 days.
• Freezing: Freeze in a sealed container for up to 2 months. Thaw at room temperature before serving.
• Reheating: Warm in the microwave for 10-15 seconds or in the oven at 300°F for 5 minutes.

FAQs

Can I make these donuts without a donut pan?

Yes! You can fry spoonfuls of batter or use a mini muffin tin instead.

How do I prevent my donuts from getting too dense?

Avoid overmixing the batter, as it can make the donuts tough.

Can I use a different coating instead of cinnamon sugar?

Absolutely! Try powdered sugar, chocolate glaze, or a maple glaze.

What’s the best oil for frying mini donuts?

Canola, vegetable, or peanut oil works best for frying.

Can I make these ahead of time?

Yes! They taste best fresh but can be stored and reheated later.

How do I know when my donuts are done baking?

They should be golden brown and spring back when lightly pressed.

Can I use whole wheat flour instead of all-purpose?

Yes, but it may result in a denser texture.

Can I add mix-ins like chocolate chips?

Yes! Fold in mini chocolate chips or chopped nuts for extra texture.

Do I need a deep fryer to fry these donuts?

No, a regular pot with heated oil will work just fine.

What’s the best way to coat the donuts in cinnamon sugar?

Roll them while still warm so the coating sticks better.

Conclusion

Cinnamon Sugar Mini Donuts are a simple yet delicious treat that’s easy to make at home. Whether you bake or fry them, they turn out perfectly soft, sweet, and irresistible. Try this recipe and enjoy homemade donuts anytime!

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