Why You’ll Love This Recipe
If you love warm, fluffy, and sweet treats, these Cinnamon Sugar Mini Donuts are a must-try! They are soft on the inside, slightly crisp on the outside, and coated in a delicious cinnamon-sugar mixture. Perfect for breakfast, snacks, or dessert, these bite-sized donuts are easy to make and incredibly satisfying.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- All-purpose flour
- Baking powder
- Salt
- Granulated sugar
- Ground cinnamon
- Milk
- Egg
- Vanilla extract
- Unsalted butter, melted
- Oil for frying (if deep frying)
Directions
- Preheat your oven to 350°F if baking or heat oil to 350°F if frying.
- In a mixing bowl, whisk together the flour, baking powder, salt, and a portion of the sugar.
- In a separate bowl, combine the milk, egg, vanilla extract, and melted butter.
- Gradually mix the wet ingredients into the dry ingredients until a smooth batter forms.
- If using a donut pan, spoon the batter into the molds and bake for 10-12 minutes, or until golden brown.
- If frying, drop small spoonfuls of batter into the hot oil and fry until golden, flipping occasionally.
- Remove donuts from the oven or oil and let them cool slightly.
- In a shallow bowl, mix the remaining sugar with ground cinnamon.
- Roll the warm donuts in the cinnamon-sugar mixture until fully coated.
- Serve immediately and enjoy!
Servings and Timing
- Servings: About 24 mini donuts
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 20-22 minutes
Variations
- Baked vs. Fried: Bake for a lighter option, or fry for a classic crispy texture.
- Chocolate Drizzle: Drizzle melted chocolate over the donuts for extra sweetness.
- Stuffed Donuts: Fill with jam or Nutella for a surprise center.
- Gluten-Free Option: Use a gluten-free flour blend.
- Pumpkin Spice: Add a teaspoon of pumpkin spice for a fall-inspired twist.
Storage/Reheating
- Refrigeration: Store in an airtight container at room temperature for up to 2 days.
- Freezing: Freeze in a sealed container for up to 2 months. Thaw at room temperature before serving.
- Reheating: Warm in the microwave for 10-15 seconds or in the oven at 300°F for 5 minutes.
FAQs
Can I make these donuts without a donut pan?
Yes! You can fry spoonfuls of batter or use a mini muffin tin instead.
How do I prevent my donuts from getting too dense?
Avoid overmixing the batter, as it can make the donuts tough.
Can I use a different coating instead of cinnamon sugar?
Absolutely! Try powdered sugar, chocolate glaze, or a maple glaze.
What’s the best oil for frying mini donuts?
Canola, vegetable, or peanut oil works best for frying.
Can I make these ahead of time?
Yes! They taste best fresh but can be stored and reheated later.
How do I know when my donuts are done baking?
They should be golden brown and spring back when lightly pressed.
Can I use whole wheat flour instead of all-purpose?
Yes, but it may result in a denser texture.
Can I add mix-ins like chocolate chips?
Yes! Fold in mini chocolate chips or chopped nuts for extra texture.
Do I need a deep fryer to fry these donuts?
No, a regular pot with heated oil will work just fine.
What’s the best way to coat the donuts in cinnamon sugar?
Roll them while still warm so the coating sticks better.
Conclusion
Cinnamon Sugar Mini Donuts are a simple yet delicious treat that’s easy to make at home. Whether you bake or fry them, they turn out perfectly soft, sweet, and irresistible. Try this recipe and enjoy homemade donuts anytime!
PrintCinnamon Sugar Mini Donuts
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 mini donuts 1x
- Category: Dessert, Snack
- Method: Baking or Frying
- Cuisine: American
Description
These warm, pillowy mini donuts are coated in a sweet cinnamon-sugar mixture and taste just like the ones from the fair! You can make them fried for a crispy outside or baked for a lighter version. Perfect for breakfast, dessert, or a sweet snack!
Ingredients
- :
- For the Donuts:
- 1 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup whole milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- For the Cinnamon Sugar Coating:
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 3 tablespoons melted butter (for coating)
Instructions
- :
- For Baked Mini Donuts:
- Preheat oven: Set to 350°F (175°C). Grease a mini donut pan.
- Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- Combine wet ingredients: In another bowl, whisk milk, egg, melted butter, and vanilla.
- Make the batter: Add wet ingredients to dry and mix until just combined. Do not overmix!
- Fill the pan: Spoon or pipe the batter into the mini donut molds, filling about ¾ full.
- Bake: Bake for 10-12 minutes, or until donuts are lightly golden and spring back when touched.
- Coat in cinnamon sugar: While warm, brush donuts with melted butter and roll in the cinnamon sugar mixture.
- Enjoy! Serve warm for the best flavor.
- For Fried Mini Donuts:
- Heat oil: In a deep pan, heat 2 inches of oil to 350°F (175°C).
- Make the batter: Follow the same mixing steps as above.
- Fry the donuts: Scoop small spoonfuls of batter and carefully drop into the oil. Fry for about 1-2 minutes per side, until golden brown.
- Drain & coat: Remove donuts with a slotted spoon, drain on paper towels, then toss in cinnamon sugar while still warm.
Notes
- :
- No mini donut pan? Use a mini muffin pan to make “donut holes.”
- Want extra crispiness? Double coat with cinnamon sugar for a thicker layer.
- Add a drizzle of caramel or chocolate for an extra sweet touch!
Nutrition
- Calories: ~80
- Sugar: 6g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1.5g
- Carbohydrates: 12g
- Protein: 1g
- Cholesterol: 10mg
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