Cinnamon Sugar Brie and Apple Grilled Cheese

Cinnamon sugar Brie and apple grilled cheese is a sweet and savory twist on the traditional sandwich—perfect for fall, brunch, or when you’re craving something indulgent and unique. Creamy Brie cheese melts beautifully with thin slices of apple, all tucked between buttery, cinnamon-sugar dusted bread. It’s cozy, crisp, melty, and packed with warm flavor.

Why You’ll Love This Recipe

• Combines sweet, creamy, and crispy in every bite
• Melty Brie pairs perfectly with tart apple and cinnamon sugar
• A gourmet grilled cheese that’s easy to make at home
• Great for brunch, a special snack, or dessert-style sandwich
• Ready in under 15 minutes

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Bread (brioche, sourdough, or white sandwich bread)
• Brie cheese (rind removed, sliced or spreadable)
• Apple (thinly sliced – Honeycrisp, Granny Smith, or Fuji work well)
• Butter (softened)
• Sugar
• Ground cinnamon
• Optional: drizzle of honey or a pinch of sea salt

directions

1. In a small bowl, mix sugar and cinnamon.
2. Spread butter on one side of each slice of bread, then sprinkle generously with the cinnamon sugar mix.
3. On the unbuttered side of one slice, layer Brie and thin apple slices. Add a light drizzle of honey, if using.
4. Top with the second slice of bread, cinnamon sugar side out.
5. Heat a skillet over medium-low heat.
6. Cook the sandwich for 3–4 minutes per side, pressing gently, until golden brown and cheese is melted.
7. Let rest for 1 minute, then slice and serve warm.

Servings and timing

This recipe makes 2 sandwiches.
Prep time: 5 minutes
Cook time: 8–10 minutes
Total time: 13–15 minutes

Variations

• Add crunch: Include chopped pecans or walnuts inside
• Extra sweet: Add a layer of fig jam or apple butter
• Savory-sweet: Sprinkle with flaky sea salt or add a slice of prosciutto
• Spiced-up: Add a pinch of nutmeg or cardamom to the cinnamon sugar
• Mini version: Make with slider buns or cut into small triangles for appetizers

storage/reheating

Best served fresh, but leftovers can be stored in the fridge for up to 1 day.
Reheat in a skillet or toaster oven until the bread crisps up and the Brie melts again.
Avoid microwaving to preserve the texture.

FAQs

What type of apple works best?

Honeycrisp, Fuji, or Granny Smith are ideal—they’re crisp and not too watery.

Do I have to remove the Brie rind?

No, it’s edible! But removing it helps the cheese melt more smoothly in this sandwich.

Can I use pre-sliced Brie?

Yes, just make sure it’s thin enough to melt evenly.

What kind of bread should I use?

Brioche, sourdough, or white bread work great—they crisp nicely and pair well with sweet flavors.

Can I make this without sugar?

Yes—use cinnamon butter alone or skip the sweet element entirely for a more savory sandwich.

Is this sandwich sweet or savory?

It’s a blend of both—mildly sweet from the cinnamon sugar and apple, and savory from the cheese.

Can I add a meat element?

Yes—thin slices of prosciutto or ham pair wonderfully with the Brie and apple combo.

How do I keep the bread from burning?

Cook over medium-low heat and watch carefully. Cinnamon sugar can brown quickly.

Can I bake instead of grill?

Yes. Assemble the sandwich, place it on a baking sheet, and bake at 375°F for 10–12 minutes, flipping halfway through.

What’s a good side for this?

Serve with a light salad, butternut squash soup, or enjoy as a sweet-savory snack on its own.

Conclusion

Cinnamon sugar Brie and apple grilled cheese is a cozy, crave-worthy spin on a classic sandwich—melty, crisp, sweet, and perfect for fall or anytime you’re in the mood for something a little different. It’s easy, elegant, and guaranteed to impress with every gooey bite.

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