Crispy, sweet, and lightly spiced, cinnamon-sugar air fryer banana chips are a healthier alternative to store-bought snacks. These chips are easy to make, packed with natural flavor, and perfect for snacking, lunch boxes, or even as a topping for yogurt or oatmeal.
Why You’ll Love This Recipe
- Healthier Snack Option: Made with minimal oil and natural sweetness from bananas.
- Quick and Easy: Ready in under 20 minutes, thanks to the air fryer.
- Customizable: Adjust the level of sweetness and spice to your liking.
- Perfect for All Ages: A guilt-free treat for kids and adults alike.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ripe but firm bananas
- Ground cinnamon
- Granulated sugar or coconut sugar
- Neutral oil or cooking spray
Directions
- Prepare the Bananas:
- Peel and slice bananas into thin, even rounds (about 1/8 inch thick). Uniform slices ensure even cooking.
- Mix the Coating:
- In a small bowl, combine cinnamon and sugar. Adjust the ratio to your taste preference.
- Coat the Slices:
- Lightly spray the banana slices with oil or cooking spray. Toss the slices gently in the cinnamon-sugar mixture to coat evenly.
- Air Fry:
- Preheat the air fryer to 350°F. Arrange the banana slices in a single layer in the air fryer basket, ensuring they don’t overlap.
- Cook for 8–10 minutes, flipping the slices halfway through. Keep an eye on them to prevent burning, as cooking times may vary.
- Cool and Serve:
- Remove the chips from the air fryer and let them cool on a wire rack. They will crisp up further as they cool. Serve immediately or store for later.
Servings and Timing
- Servings: 2–3 servings
- Prep Time: 5 minutes
- Cook Time: 8–10 minutes
- Total Time: 15 minutes
Variations
- Spiced Banana Chips: Add nutmeg or pumpkin pie spice to the cinnamon-sugar mixture.
- Savory Option: Skip the sugar and sprinkle the banana slices with a pinch of salt or paprika.
- Honey-Glazed: Drizzle honey over the chips after air frying for an extra touch of sweetness.
- Chocolate-Dipped: Dip cooled chips in melted chocolate for a decadent snack.
Storage/Reheating
- Storage: Store cooled banana chips in an airtight container at room temperature for up to 3 days.
- Reheating: These chips are best enjoyed fresh, but you can re-crisp them in the air fryer at 300°F for 1–2 minutes.
FAQs
Can I use overripe bananas?
Overripe bananas are too soft and may not hold their shape. Use firm bananas for the best results.
How do I prevent the chips from sticking?
Use a light coat of cooking spray or oil, and ensure the air fryer basket is clean and lightly greased.
Why are my banana chips not crispy?
Thin, even slices are key to crispiness. If the chips are still soft, air fry them for a few more minutes, checking frequently.
Can I make this recipe without sugar?
Yes, omit the sugar for a naturally sweet snack. The bananas will caramelize slightly on their own.
What if I don’t have an air fryer?
You can bake the banana chips in an oven at 250°F for 1–2 hours, flipping halfway through.
Can I use plantains instead of bananas?
Yes, plantains work well and result in slightly firmer chips. Adjust the cooking time as needed.
Are these chips vegan?
Yes, this recipe is naturally vegan. Just ensure the sugar you use is vegan-certified if necessary.
Can I make a large batch?
Yes, but cook in multiple batches to avoid overcrowding the air fryer basket.
What can I pair these chips with?
Pair them with yogurt, nut butter, or enjoy them on their own as a healthy snack.
How can I make these chips extra sweet?
Sprinkle a touch of powdered sugar over the chips after they’ve cooled for a sweeter finish.
Conclusion
Cinnamon-sugar air fryer banana chips are a simple, delicious way to enjoy a wholesome snack at home. With their crispy texture, sweet-spiced flavor, and easy preparation, they’re bound to become a go-to treat for any time of day. Try this recipe and enjoy the perfect balance of healthy and indulgent!
Print
Cinnamon-Sugar Air Fryer Banana Chips
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Air Fryer
- Cuisine: American
- Diet: Vegan
Description
Make delicious and crunchy banana chips in the air fryer with just a few simple ingredients. Lightly coated with cinnamon and sugar, they’re a naturally sweet and guilt-free snack for any time of day.
Ingredients
- 2 ripe but firm bananas
- 1 tablespoon lemon juice (to prevent browning)
- 1 tablespoon granulated sugar or coconut sugar
- 1/2 teaspoon ground cinnamon
Instructions
Prep the Bananas:
- Peel the bananas and slice them into thin, even rounds, about ⅛-inch thick.
- Place the banana slices in a bowl and gently toss with the lemon juice to prevent browning.
Coat with Cinnamon-Sugar:
- In a small bowl, mix together the sugar and cinnamon. Sprinkle the mixture over the banana slices, tossing gently to coat evenly.
Air Fry the Chips:
- Preheat the air fryer to 330°F (165°C).
- Arrange the banana slices in a single layer in the air fryer basket or tray. Work in batches if necessary to avoid overlapping.
- Air fry for 8–10 minutes, checking and flipping halfway through cooking, until the chips are golden and crispy. Adjust the time if needed based on your air fryer model.
Cool and Serve:
- Remove the chips from the air fryer and let them cool on a wire rack for a few minutes. They will crisp up further as they cool.
- Enjoy immediately or store in an airtight container for up to 3 days.
Notes
- Choose bananas that are just ripe; overly ripe bananas may not crisp up well.
- If you prefer unsweetened chips, skip the sugar and use only cinnamon.
- Cooking times may vary depending on the thickness of your banana slices and the air fryer model.
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