Cinnamon Skillet Biscuits

Short Description

Cinnamon Skillet Biscuits are warm, buttery, and filled with cinnamon sugar goodness, making winter mornings more comforting and delicious. Baked in a cast-iron skillet, these biscuits are soft on the inside and slightly crispy on the edges, perfect for pairing with a hot cup of coffee or tea.

Why You’ll Love This Recipe

• Quick and easy to make with simple ingredients
• Cozy and comforting for chilly mornings
• Baked in a skillet for a crisp and golden crust
• Can be served as breakfast or a sweet treat
• Pairs well with honey, butter, or cream cheese

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Granulated sugar
• Salt
• Unsalted butter (cold and cubed)
• Milk or buttermilk
• Ground cinnamon
• Brown sugar
• Vanilla extract
• Powdered sugar (for optional glaze)

Directions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease a cast-iron skillet.
2. Prepare the Dough: In a large bowl, whisk together flour, baking powder, sugar, and salt.
3. Cut in Butter: Using a pastry cutter or fork, cut in the cold butter until the mixture resembles coarse crumbs.
4. Add Liquid: Stir in milk and vanilla extract until a soft dough forms.
5. Mix Cinnamon Sugar: In a small bowl, combine brown sugar and cinnamon.
6. Shape Biscuits: Roll dough into small balls and flatten slightly. Dip each biscuit into the cinnamon sugar mixture.
7. Arrange in Skillet: Place biscuits in the greased skillet, slightly touching each other.
8. Bake: Bake for 20-25 minutes until golden brown and cooked through.
9. Glaze (Optional): Mix powdered sugar with a splash of milk to create a glaze, then drizzle over warm biscuits.
10. Serve & Enjoy: Let cool slightly and serve warm with butter or honey.

Servings and Timing

• Servings: 8-10 biscuits
• Prep Time: 10 minutes
• Bake Time: 20-25 minutes
• Total Time: 30-35 minutes

Variations

• Nutty Addition: Sprinkle chopped pecans or walnuts over the biscuits before baking.
• Extra Sweet: Drizzle with caramel or maple syrup after baking.
• Spiced Up: Add a pinch of nutmeg or cardamom for extra warmth.
• Stuffed Biscuits: Place a small spoonful of cream cheese or jam in the center before baking.
• Dairy-Free Option: Use plant-based butter and milk alternatives.

Storage/Reheating

• Storage: Store leftovers in an airtight container at room temperature for up to 2 days.
• Refrigeration: Keeps fresh in the fridge for up to a week.
• Reheating: Warm in the oven at 300°F for 5-7 minutes or microwave for 20-30 seconds.
• Freezing: Freeze unbaked biscuits for up to 3 months; bake straight from frozen, adding a few extra minutes to the baking time.

FAQs

Can I use pre-made biscuit dough?

Yes! Just dip the biscuits in cinnamon sugar and follow the baking instructions.

Do I have to use a cast-iron skillet?

No, a baking dish or sheet pan works too, but a skillet gives the best texture.

Can I make these ahead of time?

Yes! Prepare the dough and refrigerate overnight before baking.

How do I prevent dry biscuits?

Make sure not to overmix the dough, and use cold butter for the best texture.

Can I use whole wheat flour?

Yes, but the texture will be denser. Try using half whole wheat and half all-purpose flour.

Can I add chocolate chips?

Absolutely! Chocolate chips make these biscuits even more indulgent.

What can I serve these with?

They’re great with butter, honey, jam, or a side of scrambled eggs.

How do I make them extra fluffy?

Use buttermilk instead of regular milk for a lighter texture.

Can I make these gluten-free?

Yes, use a 1:1 gluten-free flour blend for a gluten-free version.

How do I get a crispy top?

Brush the tops with melted butter before baking.

Conclusion

Cinnamon Skillet Biscuits are the perfect way to warm up a chilly morning with a cozy, homemade treat. Whether enjoyed plain or with a drizzle of glaze, these biscuits are sure to become a family favorite!

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