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Cinnamon Roll Poke Cake

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  • Author: Maria B. Evans
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 12-15 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

A soft and fluffy cake infused with cinnamon-sugar goodness, soaked with a sweet glaze, and topped with a luscious cream cheese frosting. It’s like a giant cinnamon roll in cake form!


Ingredients

Units Scale

For the Cake:

  • 1 box vanilla or white cake mix (plus ingredients listed on the box: eggs, oil, water)
  • 1 tsp cinnamon

For the Cinnamon Filling:

  • 1/2 cup brown sugar
  • 2 tsp cinnamon
  • 1/4 cup melted butter

For the Sweet Glaze:

  • 1 (14 oz) can sweetened condensed milk
  • 1 tsp vanilla extract

For the Cream Cheese Frosting:

  • 4 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1 1/2 cups powdered sugar
  • 1 tsp vanilla extract
  • 12 tbsp milk (as needed for consistency)

Instructions

  • Bake the Cake:
    • Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
    • Prepare the cake mix as directed on the box, adding 1 tsp cinnamon to the batter.
    • Pour batter into the prepared dish and bake according to the box instructions (about 25-30 minutes), until a toothpick inserted in the center comes out clean.
  • Prepare the Cinnamon Filling:
    • In a small bowl, mix brown sugar, cinnamon, and melted butter until combined.
  • Poke & Fill:
    • While the cake is still warm, use the end of a wooden spoon to poke holes all over the cake.
    • Drizzle the cinnamon filling over the cake, letting it seep into the holes.
    • Pour the sweetened condensed milk evenly over the cake. Let it soak in while you prepare the frosting.
  • Make the Cream Cheese Frosting:
    • Beat together cream cheese and butter until smooth.
    • Add powdered sugar and vanilla extract, mixing until creamy.
    • If needed, add 1-2 tbsp milk to reach a spreadable consistency.
  • Frost & Serve:
    • Spread the cream cheese frosting evenly over the cake.
    • Sprinkle with extra cinnamon and drizzle with caramel sauce (optional).

Notes

  • Make ahead: This cake tastes even better after chilling for a few hours!
  • Want a gooier texture? Swap sweetened condensed milk for caramel sauce.
  • Short on time? Use canned cream cheese frosting instead of homemade.

Nutrition

  • Calories: 380
  • Sugar: 40g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Carbohydrates: 55g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg