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Cinnamon Roll Monkey Bread Recipe

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  • Author: Maria B. Evans
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 8-10 servings 1x
  • Category: Breakfast, Brunch, Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Cinnamon Roll Monkey Bread is an easy, gooey, and delicious pull-apart treat made with store-bought cinnamon rolls! Coated in a buttery cinnamon-sugar mixture and baked to golden perfection, this monkey bread is perfect for holiday breakfasts, brunch, or a fun weekend treat. Drizzle it with icing for the ultimate sweet finish!

Ingredients

Units Scale
  • 2 cans (12.4 oz each) refrigerated cinnamon rolls, cut into quarters
  • 1/2 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 cup unsalted butter, melted
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Optional: 1/2 cup chopped pecans or walnuts
  • The included icing packets (from the cinnamon rolls)

Instructions

  • Preheat Oven & Prep Pan:
  • Preheat oven to 350°F (175°C).
  • Grease a bundt pan with butter or non-stick spray.
  • Coat the Cinnamon Roll Pieces:
  • In a large zip-top bag or bowl, mix granulated sugar and cinnamon.
  • Add the cinnamon roll quarters and toss until well coated.
  • Assemble the Monkey Bread:
  • Layer the coated cinnamon roll pieces in the bundt pan.
  • If using, sprinkle in chopped nuts for extra crunch.
  • Make the Caramel Sauce:
  • In a bowl, mix melted butter, brown sugar, vanilla, and salt.
  • Pour the mixture evenly over the cinnamon roll pieces.
  • Bake:
  • Bake for 30-35 minutes, or until golden brown and cooked through.
  • Let cool in the pan for 5 minutes, then invert onto a serving plate.
  • Add the Icing & Serve:
  • Drizzle the reserved icing over the warm monkey bread.
  • Serve immediately and enjoy!

Notes

  • Make-Ahead: Assemble the night before, cover, and refrigerate. Bake fresh in the morning.
  • Nut-Free Option: Skip the pecans or walnuts.
  • Extra Flavor: Add a pinch of nutmeg or drizzle with caramel sauce for extra sweetness.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 8-10 servings
  • Category: Breakfast, Brunch, Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian
  • Keywords: Cinnamon Roll Monkey Bread, Easy Monkey Bread, Pull-Apart Bread, Brunch Recipe, Cinnamon Bread
  • Nutrition (Per Serving)
  • Calories: 320
  • Sugar: 25g
  • Sodium: 320mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Nutrition

  • Calories: 320
  • Sugar: 25g
  • Sodium: 320mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Find it online: https://quickbiteskitchen.com/cinnamon-roll-monkey-bread-recipe/