Cinnamon Roll Cookies

If you love cinnamon rolls but want a quicker, bite-sized treat, these cinnamon roll cookies are the perfect solution! They capture all the warm, spiced flavors of classic cinnamon rolls but in a deliciously soft and chewy cookie form. Perfect for holiday baking, gifting, or simply indulging in a sweet treat with your coffee.

Why You’ll Love This Recipe

• Cinnamon roll flavor in cookie form – A perfect mash-up of two favorite treats.
• Soft and chewy texture – Every bite is tender and packed with cinnamon goodness.
• Great for any occasion – Ideal for holidays, parties, or just a cozy snack.
• Easy to make – No need for yeast or long rising times like traditional cinnamon rolls.
• Customizable – Add nuts, drizzle with icing, or experiment with different sugars.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Dough:

• All-purpose flour
• Baking powder
• Salt
• Butter
• Granulated sugar
• Brown sugar
• Egg
• Vanilla extract

For the Filling:

• Brown sugar
• Ground cinnamon
• Butter (melted)

For the Glaze (Optional):

• Powdered sugar
• Milk
• Vanilla extract

Directions

1. Prepare the Dough: In a bowl, whisk together the flour, baking powder, and salt. In another bowl, beat butter and sugars until creamy. Add the egg and vanilla, then mix until smooth. Gradually add the dry ingredients to form a dough.
2. Roll and Fill: Roll out the dough into a rectangle on a floured surface. Brush with melted butter and sprinkle an even layer of brown sugar and cinnamon.
3. Roll and Chill: Roll the dough tightly into a log, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
4. Slice and Bake: Preheat the oven to 350°F (175°C). Slice the chilled dough into rounds and place them on a lined baking sheet. Bake for 10-12 minutes or until golden brown.
5. Glaze (Optional): Mix powdered sugar, milk, and vanilla extract to create a smooth glaze. Drizzle over cooled cookies.
6. Enjoy: Let them cool slightly before serving.

Servings and Timing

• Servings: About 18-24 cookies
• Prep Time: 15 minutes
• Chill Time: 30 minutes
• Bake Time: 10-12 minutes
• Total Time: About 1 hour

Variations

• Cream Cheese Glaze: Swap the vanilla glaze for a rich cream cheese frosting.
• Nutty Crunch: Add chopped pecans or walnuts to the filling for extra texture.
• Maple Twist: Use maple syrup in the glaze for a warm, fall-inspired flavor.
• Chocolate Drizzle: Drizzle melted chocolate over the cookies instead of icing.
• Gluten-Free Option: Use a gluten-free flour blend to accommodate dietary needs.

Storage/Reheating

• Storage: Keep cookies in an airtight container at room temperature for up to 5 days.
• Reheating: Warm in the microwave for 5-10 seconds to make them soft again.
• Freezing: Freeze unbaked dough rolls or baked cookies for up to 2 months. Thaw before baking or serving.

FAQs

Can I make these ahead of time?

Yes! You can prepare the dough in advance and refrigerate or freeze it until you’re ready to bake.

Why do I need to chill the dough?

Chilling helps the cookies hold their shape and prevents them from spreading too much while baking.

Can I use store-bought dough?

Yes, sugar cookie dough can work in a pinch, but homemade dough gives the best flavor and texture.

What type of cinnamon works best?

Ground cinnamon is ideal. Ceylon cinnamon offers a milder taste, while Cassia cinnamon provides a stronger flavor.

Can I make these without eggs?

Yes! Substitute with applesauce or a flaxseed egg for an egg-free version.

How do I get the perfect swirl?

Roll the dough tightly and evenly before chilling to maintain a defined swirl.

Can I reduce the sugar?

Yes, but it may affect the texture and sweetness of the cookies. Consider using a sugar substitute if needed.

Do I have to glaze them?

No, they taste great on their own, but the glaze adds an extra touch of sweetness.

Can I use whole wheat flour?

Yes, but it may make the cookies denser. Try using half whole wheat and half all-purpose flour for a balance.

Can I add raisins?

Absolutely! Sprinkle raisins in the filling for a cinnamon roll-inspired twist.

Conclusion

Cinnamon roll cookies are a delightful and easy way to enjoy the flavors of classic cinnamon rolls without the extra effort. Perfectly soft, buttery, and filled with warm cinnamon sugar, these cookies are sure to be a hit for any occasion. Try them with a cup of coffee or as a sweet holiday treat!

Print